Encyclopedia of food microbiology

The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion.

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Glavni avtor: Voet, Donald
Format: Knjiga
Jezik:Undetermined
Izdano: Hoboken, NJ. John Wiley & Sons 2004
Teme:
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