Encyclopedia of food microbiology

The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion.

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Detalles Bibliográficos
Autor Principal: Voet, Donald
Formato: Libro
Idioma:Undetermined
Publicado: Hoboken, NJ. John Wiley & Sons 2004
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Descripción
Tóm tắt:The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion.