Encyclopedia of food microbiology

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Encyclopedia of food microbiology

The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion.

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書誌詳細
第一著者:	Voet, Donald
フォーマット:	図書
言語:	Undetermined
出版事項:	Hoboken, NJ. John Wiley & Sons 2004
主題:	Biochemisty
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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