Encyclopedia of food microbiology
The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion.
Đã lưu trong:
| Príomhúdar: | Voet, Donald |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Hoboken, NJ.
John Wiley & Sons
2004
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Physical chemistry with applications to biological systems
le: Chang -
Encyclopedia of food microbiology
Foilsithe: (2000) -
Encyclopedia of food microbiology
Foilsithe: (2000) -
Encyclopedia of food microbiology
Foilsithe: (2000) -
Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)