Encyclopedia of food microbiology
The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion.
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| Materialtyp: | Bok |
| Språk: | Undetermined |
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Hoboken, NJ.
John Wiley & Sons
2004
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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