Encyclopedia of food microbiology
The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion.
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| Format: | Book |
| Language: | Undetermined |
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Hoboken, NJ.
John Wiley & Sons
2004
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00826nam a2200205Ia 4500 | ||
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| 001 | CTU_97989 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 113.26 | ||
| 082 | |a 572 | ||
| 082 | |b V876/Vol.1 | ||
| 100 | |a Voet, Donald | ||
| 245 | 0 | |a Encyclopedia of food microbiology | |
| 245 | 0 | |c Donald Voet, Judith G. Voet | |
| 260 | |a Hoboken, NJ. | ||
| 260 | |b John Wiley & Sons | ||
| 260 | |c 2004 | ||
| 520 | |a The content of this book is organized into five parts: Introduction and Bacground; Biomolecules; Mechanisms of Enzymen Action, Metabolism; and Expression and Transmission of Genetic Information. This organization permits us to cover the major areas of biochemistry in a logical and coherent fashion. | ||
| 650 | |a Biochemisty | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||