Food processing : Principles and applications

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operatio...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Ames, IA. Blackwell 2004
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00899nam a2200205Ia 4500
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020 |c 151.01 
082 |a 664 
082 |b F686 
245 0 |a Food processing : 
245 0 |b Principles and applications 
245 0 |c Edited by J. Scott Smith and Yiu. H. Hui 
260 |a Ames, IA. 
260 |b Blackwell 
260 |c 2004 
520 |a Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. 
650 |a Food industry and trade 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ