Food processing : Principles and applications
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operatio...
Sparad:
| Materialtyp: | Bok |
|---|---|
| Språk: | Undetermined |
| Publicerad: |
Ames, IA.
Blackwell
2004
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| Ämnen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00899nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98003 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 151.01 | ||
| 082 | |a 664 | ||
| 082 | |b F686 | ||
| 245 | 0 | |a Food processing : | |
| 245 | 0 | |b Principles and applications | |
| 245 | 0 | |c Edited by J. Scott Smith and Yiu. H. Hui | |
| 260 | |a Ames, IA. | ||
| 260 | |b Blackwell | ||
| 260 | |c 2004 | ||
| 520 | |a Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. | ||
| 650 | |a Food industry and trade | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||