Food processing :

क्यूआर कोड

Food processing : Principles and applications

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operatio...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Ames, IA. Blackwell 2004
विषय:	Food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Modeling food processing operations
प्रकाशित: (2015)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Emerging technologies for food processing
प्रकाशित: (2014)

Small-scale food for processing :
प्रकाशित: (2003)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Ozone in food processing /
प्रकाशित: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Quality of fresh and processed foods
प्रकाशित: (2004)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Food solutions
प्रकाशित: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Thermal technologies in food processing
प्रकाशित: (2001)

Food & technology
प्रकाशित: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
द्वारा: John M Connor
प्रकाशित: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
द्वारा: Quantitative microbiology in food processing : modeling the microbial ecology
प्रकाशित: (2017)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Food process modelling
प्रकाशित: (2001)

Texture in food
प्रकाशित: (2004)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_bdqd00m9egid5r18uta4fq4r6i
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235