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Food processing : Principles and applications

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operatio...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ames, IA. Blackwell 2004
Fag:	Food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Modeling food processing operations
Udgivet: (2015)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Product and process innovation in the food industry /
Udgivet: (1997)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Emerging technologies for food processing
Udgivet: (2014)

Small-scale food for processing :
Udgivet: (2003)

Minimal processing technologies in the food industry
Udgivet: (2002)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Ozone in food processing /
Udgivet: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food Technology
af: Anita Tull
Udgivet: (2002)

Quality of fresh and processed foods
Udgivet: (2004)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Food solutions
Udgivet: (2010)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Thermal technologies in food processing
Udgivet: (2001)

Food & technology
Udgivet: (2005)

Novel food processing technologies

Food Processing An industrial Powerhouse in Transition
af: John M Connor
Udgivet: (1997)

Quantitative microbiology in food processing : modeling the microbial ecology
af: Quantitative microbiology in food processing : modeling the microbial ecology
Udgivet: (2017)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Food process modelling
Udgivet: (2001)

Texture in food
Udgivet: (2004)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)