Fats and oils :

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Fats and oils : Formulating adn processing for application

The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....

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Dades bibliogràfiques
Autor principal:	O'Brien, Ricahrrd
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, Fl. CRC Press 2003
Matèries:	Oils and fats, edible
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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