Fats and oils : Formulating adn processing for application
The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton, Fl.
CRC Press
2003
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01019nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98607 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 100.74 | ||
| 082 | |a 664.3 | ||
| 082 | |b O.13 | ||
| 100 | |a O'Brien, Ricahrrd | ||
| 245 | 0 | |a Fats and oils : | |
| 245 | 0 | |b Formulating adn processing for application | |
| 245 | 0 | |c Richard O'Brien | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2003 | ||
| 520 | |a The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more. All product categories are examined, includingdifferent types of shortenings, margarines, and liquid oils, making this the most complete resource available. | ||
| 650 | |a Oils and fats, edible | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||