Fats and oils : Formulating adn processing for application
The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....
保存先:
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Boca Raton, Fl.
CRC Press
2003
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 要約: | The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more. All product categories are examined, includingdifferent types of shortenings, margarines, and liquid oils, making this the most complete resource available. |
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