Fats and oils : Formulating adn processing for application
The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....
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| Formato: | Libro |
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Boca Raton, Fl.
CRC Press
2003
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