Fats and oils : Formulating adn processing for application
The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more....
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Boca Raton, Fl.
CRC Press
2003
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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टिप्पणी देने वाले पहले व्यक्ति बनें!