Food quality assurance : Principles and practices
The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 900...
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| Format: | Book |
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Boca Raton, Fl.
CRC Press
2003
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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