Chemical and functional properties of food saccharides
"Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties.
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| Formato: | Libro |
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| Idioma: | Undetermined |
| Publicado: |
Boca Raton, Fl.
CRC Press
2003
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00791nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98610 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 138.85 | ||
| 082 | |a 664 | ||
| 082 | |b C517 | ||
| 245 | 0 | |a Chemical and functional properties of food saccharides | |
| 245 | 0 | |c Edited by Piotr Tomasik | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2003 | ||
| 520 | |a "Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties. | ||
| 650 | |a Sweeteners | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||