Chemical and functional properties of food saccharides
"Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties.
שמור ב:
| פורמט: | ספר |
|---|---|
| שפה: | Undetermined |
| יצא לאור: |
Boca Raton, Fl.
CRC Press
2003
|
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00791nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98610 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 138.85 | ||
| 082 | |a 664 | ||
| 082 | |b C517 | ||
| 245 | 0 | |a Chemical and functional properties of food saccharides | |
| 245 | 0 | |c Edited by Piotr Tomasik | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2003 | ||
| 520 | |a "Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties. | ||
| 650 | |a Sweeteners | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||