Chemical and functional properties of food saccharides
"Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties.
Guardat en:
| Format: | Llibre |
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| Idioma: | Undetermined |
| Publicat: |
Boca Raton, Fl.
CRC Press
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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