Chemical and functional properties of food saccharides

"Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties.

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Bibliografische gegevens
Formaat: Boek
Taal:Undetermined
Gepubliceerd in: Boca Raton, Fl. CRC Press 2003
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