Chemical and functional properties of food saccharides

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Chemical and functional properties of food saccharides

"Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties.

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton, Fl. CRC Press 2003
主题:	Sweeteners
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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