Chemical and functional properties of food saccharides

क्यूआर कोड

Chemical and functional properties of food saccharides

"Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, Fl. CRC Press 2003
विषय:	Sweeteners
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Chemical and functional properties of food saccharides
द्वारा: Tomasik, Piotr
प्रकाशित: (2011)

Sweetness and sweetners
द्वारा: Weerasinghe, Deepthi K.
प्रकाशित: (2008)

Sugar :
द्वारा: Greer, T. Vernon
प्रकाशित: (1978)

Chemical and Functional Properties of Food Lipids
द्वारा: Sikorski, Zdzislaw E., और अन्य
प्रकाशित: (2011)

A novel electrochemical assay for aspartame determination via nucleophilic reactions with caffeic acid ortho-quinone
द्वारा: Lê, Vũ Trâm Anh, और अन्य
प्रकाशित: (2022)

Food powders : physical properties, processing, and functionality
द्वारा: Food powders : physical properties, processing, and functionality
प्रकाशित: (2010)

The Health Beneï¬cial Properties of Rhodomyrtus tomentosa as Potential Functional Food
द्वारा: Vo, Thanh Sang

Chemical properties handbook : physical, thermodynamic, environmental, transport, safety, and health related properties for organic and inorganic chemicals /
द्वारा: Yaws, Carl L.
प्रकाशित: (1999)

Functional foods :
प्रकाशित: (2000)

Functional properties of proteins and lipids
प्रकाशित: (1998)

Functional foods
द्वारा: Chhikara, Navnidhi
प्रकाशित: (2022)

Functional foods
द्वारा: Gibson, Glenn R., और अन्य
प्रकाशित: (2011)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Engineering properties of foods
प्रकाशित: (2014)

Physical properties of foods
प्रकाशित: (2006)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
द्वारा: Rao, M. A., और अन्य
प्रकाशित: (2011)

The chemical physics of food
प्रकाशित: (2006)

Food chemicals codex
प्रकाशित: (1981)

Chemical analysis of food :
प्रकाशित: (2012)

Phytochemical functional foods
प्रकाशित: (2003)

Singular integrals and differentiability properties of functions /
द्वारा: Stein, Elias M., 1931-
प्रकाशित: (1970)

Asian functional foods
द्वारा: Shi, John
प्रकाशित: (2005)

Performance functional foods
प्रकाशित: (2000)

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Chemical Food Safety
द्वारा: Brimer, Leon
प्रकाशित: (2014)

Functional foods and nutraceuticals
द्वारा: Aluko, Rotimi E.
प्रकाशित: (2012)

Phytochemical functional foods
द्वारा: Johnson, Ian, और अन्य
प्रकाशित: (2011)

Performance functional food
द्वारा: Watson, David H.
प्रकाशित: (2011)

The Property LB∞ and Dirichlet representation of holomorphic functions
द्वारा: Thái Thuần Quang.

The determination of chemical elements in food :
प्रकाशित: (2007)

The determination of chemical elements in food :
प्रकाशित: (2007)

Handbook of fermented functional foods
प्रकाशित: (2003)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Functional foods : concept to product
प्रकाशित: (2021)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2011)

Functional foods - volume 2
द्वारा: Shi, John, और अन्य
प्रकाशित: (2011)

Functional Food and Human Health
द्वारा: Rani, Vibha, और अन्य
प्रकाशित: (2020)

Intellectual Property Rights and Food Security
द्वारा: Blakeney, Michael
प्रकाशित: (2014)