Food carbohydrates : Chemistry, physical properties, and applications

The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, includ...

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Formato: Libro
Idioma:Undetermined
Publicado: Boca Raton, Fl. CRC Press 2005
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Tóm tắt:The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, including information on starch and modified starches.