Food carbohydrates :

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Food carbohydrates : Chemistry, physical properties, and applications

The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, includ...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton, Fl. CRC Press 2005
Teme:	Carbohydrates,Food Carbohydrate content
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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