Food carbohydrates : Chemistry, physical properties, and applications
The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, includ...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
|---|---|
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Boca Raton, Fl.
CRC Press
2005
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
-
Carbohydrates :
gan: Hudnall, Marsha
Cyhoeddwyd: (1998) -
Essentials of carbohydrate chemistry /
gan: Robyt, John F., 1935-
Cyhoeddwyd: (1998) -
Essentials of carbohydrate chemistry and biochemistry
gan: Lindhorst, Thisbe K.
Cyhoeddwyd: (2007) -
Industrial applications of enzymes based on carbohydrate-based material
gan: Gillian Eggleston
Cyhoeddwyd: (2007) -
The family Gi diet :
gan: Gallop, Rick
Cyhoeddwyd: (2006)