Food carbohydrates :

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Food carbohydrates : Chemistry, physical properties, and applications

The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, includ...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, Fl. CRC Press 2005
主題:	Carbohydrates,Food Carbohydrate content
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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