Food carbohydrates :

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Food carbohydrates : Chemistry, physical properties, and applications

The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, includ...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, Fl. CRC Press 2005
Fag:	Carbohydrates,Food Carbohydrate content
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Carbohydrates :
af: Hudnall, Marsha
Udgivet: (1998)

Essentials of carbohydrate chemistry /
af: Robyt, John F., 1935-
Udgivet: (1998)

Essentials of carbohydrate chemistry and biochemistry
af: Lindhorst, Thisbe K.
Udgivet: (2007)

Industrial applications of enzymes based on carbohydrate-based material
af: Gillian Eggleston
Udgivet: (2007)

The family Gi diet :
af: Gallop, Rick
Udgivet: (2006)

Handbook of carbohydrate engineering
Udgivet: (2005)

Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload /

Incorporation of ammonium into intracellular UDP-activated N-acetylhexosamines and into carbohydrate structures in glycoproteins /

Bioorganic chemistry : Peptides and Proteins (0 19 508468 3)
af: SIDNEY M HECHT
Udgivet: (1998)

Bioorganic chemistry
af: SIDNEY M HECHT
Udgivet: (1999)

The carbohydrate addict's cookbook : 250 all-new low-carb recipes that will cut your cravings and keep you slim for life /
af: Heller, Richard F. 1936-
Udgivet: (2000)

Enzyme array-amperometric detection in carbohydrate analysis /
af: Sun, Meng.

Khảo sát ảnh hưởng của dược liệu dân gian đến các enzyme biến dưỡng carbohydrate trong chuột tiểu đường :
af: Võ, Thị Ngọc Diễm
Udgivet: (2012)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
af: Tran, Chieu D.

Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin /

Properties and production of valienamine and its related analogues /

Caed cyclodextrins /
af: Engeldinger, Eric.

Regioselective protection and deprotection of inositol hydroxyl groups /

Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

Effects of spermidine, proline and carbohydrate sources on somatic embryogenesis from main root transverse thin cell layers of Vietnamese ginseng (Panax vietnamensis Ha et. Grushv.)
af: Duong, Tan Nhut, et al.
Udgivet: (2023)

Insight into ligand diversity and novel biological roles for family 32 carbohydrate-binding modules /

1,8-dihydroxynaphthalene (DHN)-melanin biosynthesis inhibitors increase erythritol production in torula corallina, DHN-melanin inhibits erythrose reductase /
af: Lee, Jung-Kul.

Effects of iron limitation on adherence and cell surface carbohydrates of corynebacterium diphtheriae strains /

Direct determination of carbohydrates, amino acids, antibiotics by microchip electrophoresis with pulsed amperometric detection /
af: Garcia, Carlos D.

Evaluation of counterions for electrospray ionization mass spectral analysis of a highly sulfated carbohydrate, sucrose octasulfate /

Ảnh hưởng của chất lượng ánh sáng lên sự tăng trưởng, hàm lượng Carbohydrate và Protein ở Spirulina sp /

Mass transport of macromolecules within an in vitro model of supragingival plaque /

Growth of hyperthermophilic archaeon pyrococcus furiosus on chitin involves two family 18 chitinases /

Nghiên cứu một số nguồn carbonhydrate tạo biofloc để nuôi tôm thẻ chân trắng (Litopenaeus vannamei) /

Ultrafiltration of nonionic surfactants and dissolved organic matter /

Characterization of streptococcus mutans strains deficient in EIIABMan of the sugar phosphotransferase system /
af: Abranches, Jacqueline.

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Effects of alternative dietary substrates on competition between human colonic bacteria in an anaerobic fermentor system /

Coupling and Decoupling of Diverse Molecular Units in Glycosciences. 1st ed. 2018
af: Witczak, Zbigniew J., et al.
Udgivet: (2020)

Vitamins in foods :
af: Ball, George F.M.
Udgivet: (2006)

Nghiên cứu sản xuất tinh bột khoai mì (sắn) biến tính ứng dụng trong lĩnh vực thực phẩm :
af: Trần, Ngọc Ấn
Udgivet: (2012)

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
af: Chambellon, Emilie.

Induction of mannanase, xylanase, endoglucanase activities in sclerotium rolfsii /

Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity by using three modeling approaches /
af: Schaffner, Donald W.

NGHIÊN CỨU MỘT SỐ YẾU TỐ ẢNH HƯỞNG ĐẾN QUÁ TRÌNH PHÁT SINH PHÔI VÔ TÍNH SÂM NGỌC LINH (PANAX VIETNAMENSIS HA ET GRUSHV.) IN VITRO
af: Bùi Văn Thế Vinh, Vũ Thị Thủy , Thái Thương Hiền, Vũ Quốc Luận, et al.
Udgivet: (2023)