Food carbohydrates : Chemistry, physical properties, and applications
The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, includ...
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| বিন্যাস: | গ্রন্থ |
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| ভাষা: | Undetermined |
| প্রকাশিত: |
Boca Raton, Fl.
CRC Press
2005
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00926nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98613 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 125.24 | ||
| 082 | |a 664 | ||
| 082 | |b F686 | ||
| 245 | 0 | |a Food carbohydrates : | |
| 245 | 0 | |b Chemistry, physical properties, and applications | |
| 245 | 0 | |c Edited by Steve W. Cui | |
| 260 | |a Boca Raton, Fl. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2005 | ||
| 520 | |a The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, including information on starch and modified starches. | ||
| 650 | |a Carbohydrates,Food | ||
| 650 | |x Carbohydrate content | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||