Hanbook of food and beverage fermentation technology
The "Hanbook of food and beverage fermentation technology" provides an up-to-date reference for fermented foods an beverages. It provides a detailed bacground of history, microorganisms, quality assurance, and the manufacture of general fermented food products, and discusses the production...
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
New York, N.Y.
Marcel Dekker
2004
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01226nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_98628 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 660.28449 | ||
| 082 | |b H236 | ||
| 245 | 0 | |a Hanbook of food and beverage fermentation technology | |
| 245 | 0 | |c Edited by Y. H. Hui ... [et al.] | |
| 260 | |a New York, N.Y. | ||
| 260 | |b Marcel Dekker | ||
| 260 | |c 2004 | ||
| 520 | |a The "Hanbook of food and beverage fermentation technology" provides an up-to-date reference for fermented foods an beverages. It provides a detailed bacground of history, microorganisms, quality assurance, and the manufacture of general fermented food products, and discusses the production of seven categories of fermented foods and beverages: semisolid dairy products, e.g., sour cream solid dairy products, e.g., cheese, meat products, e.g., sausages, soy products, e.g., soy sauce, vegetables, e.g., Korean kimchi, cereal foods, e.g., sourdoughs, beverages, e.g., fermented milk. | ||
| 526 | |a Lên men thực phẩm,Kỹ thuật lên men thực phẩm | ||
| 526 | |b NN677,NS326 | ||
| 650 | |a Food industry and trade,Beverage industry | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||