Hanbook of food and beverage fermentation technology
The "Hanbook of food and beverage fermentation technology" provides an up-to-date reference for fermented foods an beverages. It provides a detailed bacground of history, microorganisms, quality assurance, and the manufacture of general fermented food products, and discusses the production...
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| Format: | Livre |
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| Langue: | Undetermined |
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New York, N.Y.
Marcel Dekker
2004
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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