Hanbook of food and beverage fermentation technology

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Hanbook of food and beverage fermentation technology

The "Hanbook of food and beverage fermentation technology" provides an up-to-date reference for fermented foods an beverages. It provides a detailed bacground of history, microorganisms, quality assurance, and the manufacture of general fermented food products, and discusses the production...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	New York, N.Y. Marcel Dekker 2004
Konular:	Food industry and trade,Beverage industry
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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