Hanbook of food and beverage fermentation technology

Mã QR

Hanbook of food and beverage fermentation technology

The "Hanbook of food and beverage fermentation technology" provides an up-to-date reference for fermented foods an beverages. It provides a detailed bacground of history, microorganisms, quality assurance, and the manufacture of general fermented food products, and discusses the production...

Đã lưu trong:

書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	New York, N.Y. Marcel Dekker 2004
主題:	Food industry and trade,Beverage industry
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Fermented beverage production
由: Lea, Andrew G. H.
出版: (2003)

Beverage quality and safety
由: Foster, Tammy
出版: (2003)

Biotechnology applications in beverage production
由: Cantarelli, C.
出版: (1989)

Food Technology
由: Anita Tull
出版: (2002)

The beverages industry in W. Erope
由: Sobral, M.
出版: (1971)

Beverage quality and safety
出版: (2003)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
由: Nguyễn Thị Kiều Xuân
出版: (2025)

Learning about food and beverage service /
由: Cousins, John.
出版: (1998)

Innovations in Technologies for Fermented Food and Beverage Industries
由: Panda, Sandeep Kumar, et al.
出版: (2020)

Food & technology
出版: (2005)

Food processing technology :
由: Fellows, P. J.
出版: (2000)

Understanding food science and technology
由: Murano, Peter S.
出版: (2005)

Introduction to food science and technology
由: Stewart, George Franklin
出版: (1973)

Emerging technologies for food processing
出版: (2014)

Minimal processing technologies in the food industry
出版: (2002)

Food processing technology : principles and practice
由: Fellows, Peter, et al.
出版: (2017)

Food science and technology
出版: (2009)

Food science and technology
出版: (2009)

Practical NIR spectroscopy with appications in food and beverage analysis
由: B G Osborne
出版: (1993)

Enzymes in food technology
由: Enzymes in food technology
出版: (2010)

Modeling food processing operations
出版: (2015)

Encyclopedia of Food science and technology
由: FREDERICK J FRANCIS
出版: (2000)

Encyclopedia of Food science and technology
由: FREDERICK J FRANCIS,FREDERICK J FRANCIS
出版: (2000)

Encyclopedia of Food science and technology
由: FREDERICK J FRANCIS
出版: (2000)

Encyclopedia of Food science and technology
由: FREDERICK J FRANCIS
出版: (2000)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Food process engineering and technology
由: Berk, Zeki
出版: (2018)

Encyclopedia of food science and technology :
出版: (2000)

Encyclopedia of food science and technology :
出版: (2000)

Encyclopedia of food science and technology :
出版: (2000)

Encyclopedia of food science and technology :
出版: (2000)

Global brands: The evolution of multinationals in alcoholic beverages
由: Lopes, Teresa da Silva
出版: (2013)

Food solutions
出版: (2010)

High pressure processing of food : principles, technology and applications
出版: (2016)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
由: Nguyễn Thị Kiều Xuân
出版: (2013)

Texture in food
出版: (2004)

Food processing :
出版: (2004)

Food science :
由: Mehas, Kay Yockey
出版: (1997)

Texture in food
出版: (2003)

Food processing :
由: Ramaswamy, Hosahalli
出版: (2006)