Hanbook of food and beverage fermentation technology

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Hanbook of food and beverage fermentation technology

The "Hanbook of food and beverage fermentation technology" provides an up-to-date reference for fermented foods an beverages. It provides a detailed bacground of history, microorganisms, quality assurance, and the manufacture of general fermented food products, and discusses the production...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York, N.Y. Marcel Dekker 2004
Gaiak:	Food industry and trade,Beverage industry
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Fermented beverage production
nork: Lea, Andrew G. H.
Argitaratua: (2003)

Beverage quality and safety
nork: Foster, Tammy
Argitaratua: (2003)

Biotechnology applications in beverage production
nork: Cantarelli, C.
Argitaratua: (1989)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

The beverages industry in W. Erope
nork: Sobral, M.
Argitaratua: (1971)

Beverage quality and safety
Argitaratua: (2003)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
nork: Nguyễn Thị Kiều Xuân
Argitaratua: (2025)

Learning about food and beverage service /
nork: Cousins, John.
Argitaratua: (1998)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Food & technology
Argitaratua: (2005)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Understanding food science and technology
nork: Murano, Peter S.
Argitaratua: (2005)

Introduction to food science and technology
nork: Stewart, George Franklin
Argitaratua: (1973)

Emerging technologies for food processing
Argitaratua: (2014)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Practical NIR spectroscopy with appications in food and beverage analysis
nork: B G Osborne
Argitaratua: (1993)

Enzymes in food technology
nork: Enzymes in food technology
Argitaratua: (2010)

Modeling food processing operations
Argitaratua: (2015)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Encyclopedia of food science and technology :
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Global brands: The evolution of multinationals in alcoholic beverages
nork: Lopes, Teresa da Silva
Argitaratua: (2013)

Food solutions
Argitaratua: (2010)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
nork: Nguyễn Thị Kiều Xuân
Argitaratua: (2013)

Texture in food
Argitaratua: (2004)

Food processing :
Argitaratua: (2004)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)

Texture in food
Argitaratua: (2003)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)