Hanbook of food and beverage fermentation technology

The "Hanbook of food and beverage fermentation technology" provides an up-to-date reference for fermented foods an beverages. It provides a detailed bacground of history, microorganisms, quality assurance, and the manufacture of general fermented food products, and discusses the production...

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Format: Llibre
Idioma:Undetermined
Publicat: New York, N.Y. Marcel Dekker 2004
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