Umami :

Codi QR

Umami : A basic taste ; physiology, biochemistry, nutrition, food science

Guardat en:

Dades bibliogràfiques
Autor principal:	Kawamura, Yojiro
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Marcel Dekker 1987
Matèries:	Monosodium glutamate,Taste,Flavor Physiological effect
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Bột ngọt (monosodium glutamate) vị giác thứ 5 - umani
per: Lê, Văn Hoàng
Publicat: (2013)

Forward osmosis desalination utilizing a food flavoring substance as a non-toxic and reusable draw solute
per: Jayaprakash Deenadayala, et al.
Publicat: (2026)

Flavor chemistry and technology
per: Reineccius, Gary
Publicat: (2006)

Flavour science recent advances and trends
Publicat: (2006)

Fenaroli’s handbook of flavor ingredients
per: Burdock, George A.
Publicat: (2010)

Sweetness and sweetners
per: Weerasinghe, Deepthi K.
Publicat: (2008)

Flavors and fragrances
Publicat: (1994)

Smell and taste complaints
per: Hawkes, Christopher H
Publicat: (2002)

Natural food flavors and colorants
per: Attokaran, Mathew, et al.
Publicat: (2017)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Inhibin, activin, and follistatin in human reproductive physiology /
Publicat: (2001)

Advances in experimental medicine and biology
per: Advances in experimental medicine and biology
Publicat: (1999)

The adaptation of bhk cells to a non-ammoniagenic glutamate-based culture medium /
per: Christie, A.

Health consequences of the chernobyl accident: results of the IPHECA pilot projects and related national programmes
per: OMS
Publicat: (1995)

Effects of individual development accounts (IDAs) on household wealth and saving taste /
per: Huang, Jin.

Feed flavor and animal nutrition
per: Tribble, Talmadge B.
Publicat: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
per: Bruinenberg, P. G.

Tác dụng chống thoái hóa khớp gối của “thuốc viên khớp Abipha” trên thực nghiệm
per: Phạm, Thị Vân Anh, et al.
Publicat: (2026)

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
per: Rondags, E.

Phytochemicals mechanisms of action
Publicat: (2004)

Vanadium compounds :
per: Tracey, Alan S.
Publicat: (1998)

Birth, distress and disease: Placental-brain interactions
per: Power, Michael L, et al.
Publicat: (2013)

Drug disposition and pharmacokinetics with a consideration of pharmacological and clinical relationships /
per: Curry, Stephen H.
Publicat: (1977)

Relationship between radiosensitivity and Nrf2 target gene expression in human hematopoietic stem cells /

Environmental injury to plants
per: American Chemical
Publicat: (1990)

Bệnh do thuốc trong lâm sàng bệnh truyền nhiễm
per: W M Gracheva
Publicat: (1978)

Physiology of stressed crops
per: Gupta, U. S.
Publicat: (2004)

A biosensing system based on extracellular potential recording of ligand-gated ion channel function overexpressed in insect cells /

Estimation of fungal infection of peanut kernels by determination of free glutamic acid content /
per: Chiou, R. Y.

The physiology of plants under stress /
per: Nilsen, Erik T.
Publicat: (1996)

Nanoparticles' Promises and Risks
per: Lungu, M, et al.
Publicat: (2015)

Principles of Drug Action : The basic of pharmacology /
per: Goldstein, Avram, M.D.
Publicat: (1974)

Handbook of corynebacterium glutamicum
per: Eggeling, Lothar
Publicat: (2005)

Stress trong đời sống của con người và vật nuôi
per: Phạm Khắc Hiếu
Publicat: (1998)

Oxygen radicals and tissue injury :
per: Halliwell, Barry
Publicat: (1988)

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
per: Lapujade, P.

Imaging of L-glutamate fluxes in mouse brain slices based on an enzyme-based membrane combined with a difference-image analysis /

Activity of glutamate dehydrogenase is increased in ammonia-stressed hybridoma cells /

Elevated glutamate dehydrogenase flux in glucose-deprived hybridoma and myeloma cells : Evidence from 1H/15N NMR /

Mechanisms of Volatile Retention During Conventional and Microwave Heating
per: Seesub, Chung
Publicat: (1984)