Umami :

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Umami : A basic taste ; physiology, biochemistry, nutrition, food science

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Dades bibliogràfiques
Autor principal:	Kawamura, Yojiro
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Marcel Dekker 1987
Matèries:	Monosodium glutamate,Taste,Flavor Physiological effect
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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