Umami : A basic taste ; physiology, biochemistry, nutrition, food science
Saved in:
| Main Author: | Kawamura, Yojiro |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
New York
Marcel Dekker
1987
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Similar Items
-
Bột ngọt (monosodium glutamate) vị giác thứ 5 - umani
by: Lê, Văn Hoàng
Published: (2013) -
Flavor chemistry and technology
by: Reineccius, Gary
Published: (2006) -
Flavour science recent advances and trends
Published: (2006) -
Fenaroli’s handbook of flavor ingredients
by: Burdock, George A.
Published: (2010) -
Sweetness and sweetners
by: Weerasinghe, Deepthi K.
Published: (2008)