Umami :

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Umami : A basic taste ; physiology, biochemistry, nutrition, food science

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Библиографические подробности
Главный автор:	Kawamura, Yojiro
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York Marcel Dekker 1987
Предметы:	Monosodium glutamate,Taste,Flavor Physiological effect
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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