Umami :

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Umami : A basic taste ; physiology, biochemistry, nutrition, food science

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Opis bibliograficzny
1. autor:	Kawamura, Yojiro
Format:	Książka
Język:	Undetermined
Wydane:	New York Marcel Dekker 1987
Hasła przedmiotowe:	Monosodium glutamate,Taste,Flavor Physiological effect
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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