Umami :

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Umami : A basic taste ; physiology, biochemistry, nutrition, food science

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Bibliographische Detailangaben
1. Verfasser:	Kawamura, Yojiro
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	New York Marcel Dekker 1987
Schlagworte:	Monosodium glutamate,Taste,Flavor Physiological effect
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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