Umami :

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Umami : A basic taste ; physiology, biochemistry, nutrition, food science

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Kawamura, Yojiro
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New York Marcel Dekker 1987
Ábhair:	Monosodium glutamate,Taste,Flavor Physiological effect
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Bột ngọt (monosodium glutamate) vị giác thứ 5 - umani
le: Lê, Văn Hoàng
Foilsithe: (2013)

Forward osmosis desalination utilizing a food flavoring substance as a non-toxic and reusable draw solute
le: Jayaprakash Deenadayala, et al.
Foilsithe: (2026)

Flavor chemistry and technology
le: Reineccius, Gary
Foilsithe: (2006)

Flavour science recent advances and trends
Foilsithe: (2006)

Fenaroli’s handbook of flavor ingredients
le: Burdock, George A.
Foilsithe: (2010)

Sweetness and sweetners
le: Weerasinghe, Deepthi K.
Foilsithe: (2008)

Flavors and fragrances
Foilsithe: (1994)

Smell and taste complaints
le: Hawkes, Christopher H
Foilsithe: (2002)

Natural food flavors and colorants
le: Attokaran, Mathew, et al.
Foilsithe: (2017)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Inhibin, activin, and follistatin in human reproductive physiology /
Foilsithe: (2001)

Advances in experimental medicine and biology
le: Advances in experimental medicine and biology
Foilsithe: (1999)

The adaptation of bhk cells to a non-ammoniagenic glutamate-based culture medium /
le: Christie, A.

Health consequences of the chernobyl accident: results of the IPHECA pilot projects and related national programmes
le: OMS
Foilsithe: (1995)

Effects of individual development accounts (IDAs) on household wealth and saving taste /
le: Huang, Jin.

Feed flavor and animal nutrition
le: Tribble, Talmadge B.
Foilsithe: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
le: Bruinenberg, P. G.

Tác dụng chống thoái hóa khớp gối của “thuốc viên khớp Abipha” trên thực nghiệm
le: Phạm, Thị Vân Anh, et al.
Foilsithe: (2026)

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
le: Rondags, E.

Phytochemicals mechanisms of action
Foilsithe: (2004)

Vanadium compounds :
le: Tracey, Alan S.
Foilsithe: (1998)

Birth, distress and disease: Placental-brain interactions
le: Power, Michael L, et al.
Foilsithe: (2013)

Drug disposition and pharmacokinetics with a consideration of pharmacological and clinical relationships /
le: Curry, Stephen H.
Foilsithe: (1977)

Relationship between radiosensitivity and Nrf2 target gene expression in human hematopoietic stem cells /

Environmental injury to plants
le: American Chemical
Foilsithe: (1990)

Bệnh do thuốc trong lâm sàng bệnh truyền nhiễm
le: W M Gracheva
Foilsithe: (1978)

Physiology of stressed crops
le: Gupta, U. S.
Foilsithe: (2004)

A biosensing system based on extracellular potential recording of ligand-gated ion channel function overexpressed in insect cells /

Estimation of fungal infection of peanut kernels by determination of free glutamic acid content /
le: Chiou, R. Y.

The physiology of plants under stress /
le: Nilsen, Erik T.
Foilsithe: (1996)

Nanoparticles' Promises and Risks
le: Lungu, M, et al.
Foilsithe: (2015)

Principles of Drug Action : The basic of pharmacology /
le: Goldstein, Avram, M.D.
Foilsithe: (1974)

Handbook of corynebacterium glutamicum
le: Eggeling, Lothar
Foilsithe: (2005)

Stress trong đời sống của con người và vật nuôi
le: Phạm Khắc Hiếu
Foilsithe: (1998)

Oxygen radicals and tissue injury :
le: Halliwell, Barry
Foilsithe: (1988)

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
le: Lapujade, P.

Imaging of L-glutamate fluxes in mouse brain slices based on an enzyme-based membrane combined with a difference-image analysis /

Activity of glutamate dehydrogenase is increased in ammonia-stressed hybridoma cells /

Elevated glutamate dehydrogenase flux in glucose-deprived hybridoma and myeloma cells : Evidence from 1H/15N NMR /

Mechanisms of Volatile Retention During Conventional and Microwave Heating
le: Seesub, Chung
Foilsithe: (1984)