Umami :

QR Kodea

Umami : A basic taste ; physiology, biochemistry, nutrition, food science

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Kawamura, Yojiro
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York Marcel Dekker 1987
Gaiak:	Monosodium glutamate,Taste,Flavor Physiological effect
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Bột ngọt (monosodium glutamate) vị giác thứ 5 - umani
nork: Lê, Văn Hoàng
Argitaratua: (2013)

Forward osmosis desalination utilizing a food flavoring substance as a non-toxic and reusable draw solute
nork: Jayaprakash Deenadayala, et al.
Argitaratua: (2026)

Flavor chemistry and technology
nork: Reineccius, Gary
Argitaratua: (2006)

Flavour science recent advances and trends
Argitaratua: (2006)

Fenaroli’s handbook of flavor ingredients
nork: Burdock, George A.
Argitaratua: (2010)

Sweetness and sweetners
nork: Weerasinghe, Deepthi K.
Argitaratua: (2008)

Flavors and fragrances
Argitaratua: (1994)

Smell and taste complaints
nork: Hawkes, Christopher H
Argitaratua: (2002)

Natural food flavors and colorants
nork: Attokaran, Mathew, et al.
Argitaratua: (2017)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Inhibin, activin, and follistatin in human reproductive physiology /
Argitaratua: (2001)

Advances in experimental medicine and biology
nork: Advances in experimental medicine and biology
Argitaratua: (1999)

The adaptation of bhk cells to a non-ammoniagenic glutamate-based culture medium /
nork: Christie, A.

Health consequences of the chernobyl accident: results of the IPHECA pilot projects and related national programmes
nork: OMS
Argitaratua: (1995)

Effects of individual development accounts (IDAs) on household wealth and saving taste /
nork: Huang, Jin.

Feed flavor and animal nutrition
nork: Tribble, Talmadge B.
Argitaratua: (1962)

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
nork: Bruinenberg, P. G.

Tác dụng chống thoái hóa khớp gối của “thuốc viên khớp Abipha” trên thực nghiệm
nork: Phạm, Thị Vân Anh, et al.
Argitaratua: (2026)

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
nork: Rondags, E.

Phytochemicals mechanisms of action
Argitaratua: (2004)

Vanadium compounds :
nork: Tracey, Alan S.
Argitaratua: (1998)

Birth, distress and disease: Placental-brain interactions
nork: Power, Michael L, et al.
Argitaratua: (2013)

Drug disposition and pharmacokinetics with a consideration of pharmacological and clinical relationships /
nork: Curry, Stephen H.
Argitaratua: (1977)

Relationship between radiosensitivity and Nrf2 target gene expression in human hematopoietic stem cells /

Environmental injury to plants
nork: American Chemical
Argitaratua: (1990)

Bệnh do thuốc trong lâm sàng bệnh truyền nhiễm
nork: W M Gracheva
Argitaratua: (1978)

Physiology of stressed crops
nork: Gupta, U. S.
Argitaratua: (2004)

A biosensing system based on extracellular potential recording of ligand-gated ion channel function overexpressed in insect cells /

Estimation of fungal infection of peanut kernels by determination of free glutamic acid content /
nork: Chiou, R. Y.

The physiology of plants under stress /
nork: Nilsen, Erik T.
Argitaratua: (1996)

Nanoparticles' Promises and Risks
nork: Lungu, M, et al.
Argitaratua: (2015)

Principles of Drug Action : The basic of pharmacology /
nork: Goldstein, Avram, M.D.
Argitaratua: (1974)

Handbook of corynebacterium glutamicum
nork: Eggeling, Lothar
Argitaratua: (2005)

Stress trong đời sống của con người và vật nuôi
nork: Phạm Khắc Hiếu
Argitaratua: (1998)

Oxygen radicals and tissue injury :
nork: Halliwell, Barry
Argitaratua: (1988)

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
nork: Lapujade, P.

Imaging of L-glutamate fluxes in mouse brain slices based on an enzyme-based membrane combined with a difference-image analysis /

Activity of glutamate dehydrogenase is increased in ammonia-stressed hybridoma cells /

Elevated glutamate dehydrogenase flux in glucose-deprived hybridoma and myeloma cells : Evidence from 1H/15N NMR /

Mechanisms of Volatile Retention During Conventional and Microwave Heating
nork: Seesub, Chung
Argitaratua: (1984)