Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Rondags, E.
অন্যান্য লেখক: Halliday, E., Marc, I.
বিন্যাস: প্রবন্ধ
ভাষা:English
বিষয়গুলি:
ট্যাগগুলো: ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
LEADER 01029nam a2200313 4500
001 DLU090091021
005 ##20091201
040 # # |a DLU  |b eng 
041 # # |a eng 
044 # # |a us 
100 # # |a Rondags, E. 
245 # # |a Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /  |c E. Rondags, E. Halliday, I. Marc. 
653 # # |a Bacterial metabolism 
653 # # |a Diacetyl 
653 # # |a Flavor production 
653 # # |a Lactic acid bacteria 
653 # # |a Lactococcus  
700 # # |a Halliday, E. 
700 # # |a Marc, I. 
773 # # |t Applied Biochemistry and Biotechnology  |g Vol. 69, no. 2 (February 1998), p. 112-125 
920 # # |a Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt 
994 # # |a DLU 
900 # # |a True 
911 # # |a Trương Bảo Trâm Anh 
925 # # |a G 
926 # # |a A 
927 # # |a BB 
980 # # |a Thư viện Trường Đại học Đà Lạt