Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /

Côd QR

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Rondags, E.
Awduron Eraill:	Halliday, E., Marc, I.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Bacterial metabolism Diacetyl Flavor production Lactic acid bacteria Lactococcus
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
gan: Monnet, C.

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
gan: Cotter, Paul D.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
gan: Bruinenberg, P. G.

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
gan: Lapujade, P.

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Increased production of folate by metabolic engineering of lactococcus lactis /

Glutathione protects lactococcus lactis against oxidative stress /

Specificity of milk peptide utilization by lactococcus lactis /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

AbiQ, an abortive infection mechanism from lactococcus lactis /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
gan: Boels, Ingeborg C.

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
gan: Nilsson, Dan.

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
gan: Breidt, Frederick.

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
gan: Buyong, Nurliza.

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
gan: Helinck, S.

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
gan: Sanders, J. W.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
gan: Flambard, B.

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
gan: Nordkvist, Mikkel.

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
gan: O'Connell-Motherway, M.

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
gan: O'Sullivan, E.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
gan: Avall-Jaaskelainen, Silja.

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Nghiên cứu các yếu tố ảnh hưởng đến sự lên men bia và hàm lượng Diacetyl của bia non
gan: Phan Thị Bích Ngọc.
Cyhoeddwyd: (1997)

Nghiên cứu các yếu tố ảnh hưởng đến sự lên men bia và hàm lượng Diacetyl của bia non
gan: Phan Thị Bích Ngọc.
Cyhoeddwyd: (1997)