Improvement of lactic cell production /

QR Kod

Improvement of lactic cell production /

Kaydedildi:

Detaylı Bibliyografya
Diğer Yazarlar:	Desmons, S., Evrard, P., Krhouz, H., Thonart, P.
Materyal Türü:	Makale
Dil:	English
Konular:	Accelerated storage test Fermentation Freeze-drying L. brevis
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Benzer Materyaller

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
Yazar:: Georg-Wilhelm
Baskı/Yayın Bilgisi: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
Yazar:: Rey, Louis
Baskı/Yayın Bilgisi: (2004)

Diffusion processes during drying of solids /
Yazar:: Shukla, K. N.
Baskı/Yayın Bilgisi: (1990)

Diffusion processes during drying of solids /
Yazar:: Shukla, K. N.
Baskı/Yayın Bilgisi: (1990)

Diffusion processes during drying of solids
Yazar:: Shukla, K.N
Baskı/Yayın Bilgisi: (1990)

Microwave heating in freeze-drying, electronic, ovens and other applications
Yazar:: David A Copson
Baskı/Yayın Bilgisi: (1962)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
Yazar:: Sheehan, P.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
Yazar:: Avall-Jaaskelainen, Silja.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
Yazar:: Heller, Martin C.

Baskı/Yayın Bilgisi: (2022)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
Yazar:: Đặng, Xuân Cường, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Grain drying in Asia
Baskı/Yayın Bilgisi: (1996)

Drying and storage of cereal grains
Yazar:: Bala, B. K.
Baskı/Yayın Bilgisi: (1997)

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
Yazar:: Chelkowski, J.
Baskı/Yayın Bilgisi: (1991)

Imaging of Lactobacillus brevis single cells and microcolonies without a microscope by an ultrasensitive chemiluminescent enzyme immunoassay with a photon-counting television camera /
Yazar:: Yasui, T.

Dehydration of products of biological origin
Baskı/Yayın Bilgisi: (2004)

Bài giảng công nghệ sau thu hoạch ngũ cốc
Yazar:: Dương, Thị Phượng Liên
Baskı/Yayın Bilgisi: (2000)

Rice Post - harvest Technology
Baskı/Yayın Bilgisi: (1995)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
Yazar:: Tsai, S. P.

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Baskı/Yayın Bilgisi: (2003)

On-farm drying and storage systems
Yazar:: Loewer, Otto J.
Baskı/Yayın Bilgisi: (1994)

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Food powders : physical properties, processing, and functionality
Yazar:: Food powders : physical properties, processing, and functionality
Baskı/Yayın Bilgisi: (2010)

Thermomechanics of drying processes
Yazar:: Kowalski, Stefan J.
Baskı/Yayın Bilgisi: (2003)

Advanced drying technologies
Yazar:: Kudra, Tadeusz
Baskı/Yayın Bilgisi: (2002)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
Yazar:: Phạm, Thị Thanh Thảo, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

The method of determining stress levels regarding the electrical alt through optical temperature sensor /
Yazar:: Ryu, Haeng-Soo.

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Yazar:: Lawford, Hugh G.

Biến đổi cấu trúc và tính chất của vật liệu compozit polyetylen tỷ trọng cao/bột gỗ gia cường bởi hạt nano TiO2 sau thử nghiệm gia tốc thời tiết /
Yazar:: Nguyễn Vũ Giang.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Food powders
Baskı/Yayın Bilgisi: (2005)

Tài liệu khuyến nông: Một số kết quả ứng dụng máy sấy hạt ở Việt Nam
Baskı/Yayın Bilgisi: (1996)

Tân tạo máy sấy cở nhỏ
Yazar:: Vũ Văn Quý
Baskı/Yayın Bilgisi: (1973)

Handbook of industrial drying
Baskı/Yayın Bilgisi: (2015)

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
Yazar:: Bùi, Hoàng Đăng Long
Baskı/Yayın Bilgisi: (2016)

Large-scale Production of Paper-based Li-ion Cells
Yazar:: Zolin, Lorenzo
Baskı/Yayın Bilgisi: (2020)

Lò sấy thủ công
Yazar:: Đoàn Dụ
Baskı/Yayın Bilgisi: (1971)

Dictionary of drying
Yazar:: Hall, Carl W.
Baskı/Yayın Bilgisi: (1979)