An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

কিউআর কোড

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
অন্যান্য লেখক:	Dunny, Gary M., McKay, Larry L., Mills, David A., Phister, Trevor G.
বিন্যাস:	প্রবন্ধ
ভাষা:	English
বিষয়গুলি:	Genetic mapping Genetic transfer Lactococcus lactis Plasmids
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

অনুরূপ উপাদানগুলি

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
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Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
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The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
অনুযায়ী: Cotter, Paul D.

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

AbiQ, an abortive infection mechanism from lactococcus lactis /

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Increased production of folate by metabolic engineering of lactococcus lactis /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

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Glutathione protects lactococcus lactis against oxidative stress /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
অনুযায়ী: Buyong, Nurliza.

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
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Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Specificity of milk peptide utilization by lactococcus lactis /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids /

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
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Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
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In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
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Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
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The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
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Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
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Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
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Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
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Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
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CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
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Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
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Functional display of a heterologous protein on the surface of lactococcus lactis by means of the cell wall anchor of staphylococcus aureus protein A /