Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

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Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Bjorkroth, K. J.
Údair Eile:	Korkeala, H. J., Vandamme, P.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Biological contamination Ham Identification Lactic acid bacteria Meat product Ribosomal DNA Vacuum packaging
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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