Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

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Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

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Chi tiết về thư mục
Tác giả chính:	Bjorkroth, K. J.
Tác giả khác:	Korkeala, H. J., Vandamme, P.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Biological contamination Ham Identification Lactic acid bacteria Meat product Ribosomal DNA Vacuum packaging
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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