Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

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Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

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Bibliografske podrobnosti
Glavni avtor:	Bjorkroth, K. J.
Drugi avtorji:	Korkeala, H. J., Vandamme, P.
Format:	Bài viết
Jezik:	English
Teme:	Biological contamination Ham Identification Lactic acid bacteria Meat product Ribosomal DNA Vacuum packaging
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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