Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

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Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

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Dades bibliogràfiques
Autor principal:	Bjorkroth, K. J.
Altres autors:	Korkeala, H. J., Vandamme, P.
Format:	Article
Idioma:	English
Matèries:	Biological contamination Ham Identification Lactic acid bacteria Meat product Ribosomal DNA Vacuum packaging
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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