Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

क्यूआर कोड

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Bjorkroth, K. J.
अन्य लेखक:	Korkeala, H. J., Vandamme, P.
स्वरूप:	लेख
भाषा:	English
विषय:	Biological contamination Ham Identification Lactic acid bacteria Meat product Ribosomal DNA Vacuum packaging
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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