Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

Lignende værker

• Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
  af: Bjorkroth, K. J.
• Modern vacuum physics
  af: Chambers, Austin
  Udgivet: (2005)
• The Vacuum interrupter :
  af: Slade, Paul G.
  Udgivet: (2008)
•  Toxicants in food packaging and household plastics
  af:  Snedeker, Suzanne M
  Udgivet: (2014)
• The Wiley encyclopedia of packaging technology.
  Udgivet: (1997)