Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

Salvato in:

Dettagli Bibliografici
Autore principale:	Bjorkroth, K. J.
Altri autori:	Korkeala, H. J., Vandamme, P.
Natura:	Articolo
Lingua:	English
Soggetti:	Biological contamination Ham Identification Lactic acid bacteria Meat product Ribosomal DNA Vacuum packaging
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Descrizione
Descrizione non disponibile.

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_j90ooaifjbuf3gg37qhvssp1ab
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

Documenti analoghi