A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /

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A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /

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Bibliografiske detaljer
Hovedforfatter:	Ramirez, Manuel.
Andre forfattere:	Perez, Francisco., Regodon, Jose A.
Format:	Bài viết
Sprog:	English
Fag:	Cycloheximide Homothallism Hybridization Resistance Saccharomyces cerevisiae Wine industry Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
af: Salmon, Jean-Michel.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
af: Hoang Thi Le Thuong.

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
af: Valkonen, Mari.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
af: Ivorra, Carmen.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

In situ accessibility of saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains /

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
af: Terao, Yukiyasu.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
af: Gasent-Ramirez, J. M.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
af: Flikweert, M. T.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
af: Elskens, M. T.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
af: Sonderegger, Marco.

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
af: Donald, K. A.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture : Decoupling between anabolism and catabolism /
af: Duboc, Philippe.

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
af: Guldfeldt, Lars Uhre.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
af: Myers, D. K.

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
af: Howlett, N. G.

Recombinant thermostable cycloinulo-oligosaccharide fructanotransferase produced by Saccharomyces cerevisiae /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
af: Ibeas, J. I.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
af: Casal, Margarida.

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
af: Becker, Jessica.

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
af: Washburn, Michael P.

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
af: You, Kyung Man.