Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

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Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

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Bibliografiske detaljer
Andre forfattere:	Haajanen, H., Hanninen, Marja-Liisa., Katila, M.-L., Miettinen, I., Pummi, T., Rautelin, H., Sarkkinen, H., Wermundsen, K.
Format:	Bài viết
Sprog:	English
Fag:	Campylobacter coli Campylobacter jejuni Detection Escherichia coli Organisms
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Interim report on Campylobacter
af: Advisory Committee on the Microbiological Safety of Food
Udgivet: (1993)

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
af: Day, W. A., Jr.

Use of PCR for direct detection of campylobacter species in bovine feces /
af: Inglis, G. Douglas.

Detection of campylobacter and shigella species in food samples using an array biosensor /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
af: Scates, Pam.

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
af: Reezal, Abdul.

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
af: Waterman, Scott R.

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
af: Holler, Christiane.

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Limitations of highly sensitive enzymatic presence-absence tests for detection of waterborne coliforms and Escherichia coli /
af: Poucke, S. O. Van.

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Antimicrobial-resistant campylobacter species from retail raw meats /

Comparison of membrane filtration and multiple-tube fermentation by the colilert and enterolert methods for detection of waterborne coliform bacteria, escherichia coli, enterococci used in drinking and bathing water quality monitoring in Southern Sweden /
af: Eckner, Karl F.

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Detection of verotoxigenic escherichia coli by magnetic capture-hybridization PCR /
af: Chen, Jinru

Comparison of methods for DNA isolation from food samples for detection of shiga toxin-producing escherichia coli by real-time PCR /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Enzyme characteristics of beta-D-Galactosidase- and beta-D-glucuronidase-positive bacteria and their interference in rapid methods for detection of waterborne coliforms and escherichia coli /
af: Tryland, I.

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
af: Nadeau, Eric.

A new membrane filtration medium for simultaneous detection and enumeration of Escherichia coli and total coliforms /
af: Grant, M. A.

On-line detection of acetate formation in Escherichia coli cultures using dissolved oxygen responses to feed transients /

Detection system for Escherichia coli-specific virulence genes : Absence of virulence determinants in B and C strains /

Longitudinal study of escherichia coli O157 in a cattle finishing unit /

Escherichia coli and samonella :
Udgivet: (1996)

Escherichia coli and samonella :
Udgivet: (1996)

Role of nonhost environments in the lifestyles of salmonella and escherichia coli /
af: Winfield, Mollie D.