Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /

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Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nordkvist, Mikkel.
Údair Eile:	Jensen, Niels Bang Siemsen., Villadsen, John.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Batch culture Lactococcus lactis Microaerobic conditions Phosphotransacetylase
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
le: O'Connell-Motherway, M.

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
le: Monnet, C.

Increased production of folate by metabolic engineering of lactococcus lactis /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
le: Nilsson, Dan.

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
le: Lapujade, P.

Glutathione protects lactococcus lactis against oxidative stress /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
le: Cotter, Paul D.

Specificity of milk peptide utilization by lactococcus lactis /

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
le: Boels, Ingeborg C.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

AbiQ, an abortive infection mechanism from lactococcus lactis /

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
le: Helinck, S.

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
le: Breidt, Frederick.

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
le: Chambellon, Emilie.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
le: Bruinenberg, P. G.

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
le: Sanders, J. W.

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
le: Buyong, Nurliza.

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
le: Flambard, B.

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
le: Lepeuple, Anne-Sophie.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Functional display of a heterologous protein on the surface of lactococcus lactis by means of the cell wall anchor of staphylococcus aureus protein A /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
le: O'Sullivan, E.