The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

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Opis bibliograficzny
1. autor:	Verluyten, Jurgen.
Kolejni autorzy:	Messens, Winy., Vuyst, Luc De.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Anaerobic conditions Cell growth Curvacin Fermentations Lactobacillus curvatus Sodium nitrite
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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

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