The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

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Bibliographic Details
Main Author: Verluyten, Jurgen.
Other Authors: Messens, Winy., Vuyst, Luc De.
Format: Article
Language:English
Subjects:
Anaerobic conditions
Cell growth
Curvacin
Fermentations
Lactobacillus curvatus
Sodium nitrite
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Institutions: Thư viện Trường Đại học Đà Lạt
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