The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

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The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Verluyten, Jurgen.
Tác giả khác:	Messens, Winy., Vuyst, Luc De.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Anaerobic conditions Cell growth Curvacin Fermentations Lactobacillus curvatus Sodium nitrite
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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