The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /
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| Glavni avtor: | Verluyten, Jurgen. |
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| Drugi avtorji: | Messens, Winy., Vuyst, Luc De. |
| Format: | Bài viết |
| Jezik: | English |
| Teme: | |
| Oznake: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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