The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions /

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Bibliographische Detailangaben
1. Verfasser: Verluyten, Jurgen.
Weitere Verfasser: Messens, Winy., Vuyst, Luc De.
Format: Artikel
Sprache:English
Schlagworte:
Anaerobic conditions
Cell growth
Curvacin
Fermentations
Lactobacillus curvatus
Sodium nitrite
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773 # # |t Applied and Environmental Microbiology  |g Vol. 69, no. 7 (July 2003), p. 3833-3839 
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