Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /
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| Other Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Subjects: | |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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