Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

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Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

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Bibliografski detalji
Daljnji autori:	Diaz-Ruiz, G., Guyot, J. P., Morlon-Guyot, J., Ruiz-Teran, F., Wacher, C.
Format:	Članak
Jezik:	English
Teme:	Bacteria Biodiversity Characterization Enzyme Fermentation Fermented beverage Lactic acids Microorganism
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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