Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

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Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

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Bibliografiske detaljer
Andre forfattere:	Ahmed, If H., Bagnall, Mary C., Dowson, Christopher G., Manning, Georgina., Newell, Diane G., West, Malcolm.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Campylobacter jejuni Campylobacteraceae Veterinary
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
af: Day, W. A., Jr.

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
af: Reezal, Abdul.

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Detection of campylobacter and shigella species in food samples using an array biosensor /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
af: Nadeau, Eric.

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Interim report on Campylobacter
af: Advisory Committee on the Microbiological Safety of Food
Udgivet: (1993)

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
af: Scates, Pam.

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Use of PCR for direct detection of campylobacter species in bovine feces /
af: Inglis, G. Douglas.

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Estimating potential environmental loadings of cryptosporidium spp. and campylobacter spp. from livestock in the Grand River watershed, Ontario, Canada /
af: Dorner, Sarah M.

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
af: Goode, D.

Evidence of genomic instability in campylobacter jejuni isolated from poultry /
af: Wassenaar, Trudy M.

Antimicrobial-resistant campylobacter species from retail raw meats /

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources /
af: Waterman, Scott R.

Campylobacter jejuni. 1st ed. 2017
af: Butcher, James, et al.
Udgivet: (2020)

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Calculating bootstrap probabilities of phylogeny using multilocus sequence data /
af: Seo, Tae-Kun

Veterinary dentistry
af: Holmstrom, Steven E.
Udgivet: (2013)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
af: Holler, Christiane.

Clinical anatomy and physiology for veterinary technicians
af: Colville, Thomas P.

Veterinary drug handbook
af: Plumb, Donald C
Udgivet: (2002)

Textbook of veterinary anatomy
af: Dyce, K. M.
Udgivet: (1987)

Veterinary hematology
af: Schalm, O. W.
Udgivet: (1975)

Veterinary pharmacology and therapeutics
Udgivet: (2001)