Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

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Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

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Tác giả khác:	Carter, Peggy J., English, Linda L., Hayes, Joshua R., Lee, Kyung Y., Proescholdt, Terry., Wagner, David D., White, David G.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Antimicrobial agents Bacteria Biological contamination Sensitivity resistance
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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