Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

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Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

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Detalhes bibliográficos
Outros Autores:	Carter, Peggy J., English, Linda L., Hayes, Joshua R., Lee, Kyung Y., Proescholdt, Terry., Wagner, David D., White, David G.
Formato:	Artigo
Idioma:	English
Assuntos:	Antimicrobial agents Bacteria Biological contamination Sensitivity resistance
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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