Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

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Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

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Détails bibliographiques
Autres auteurs:	Carter, Peggy J., English, Linda L., Hayes, Joshua R., Lee, Kyung Y., Proescholdt, Terry., Wagner, David D., White, David G.
Format:	Article
Langue:	English
Sujets:	Antimicrobial agents Bacteria Biological contamination Sensitivity resistance
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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