Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /
Salvato in:
| Altri autori: | Carter, Peggy J., English, Linda L., Hayes, Joshua R., Lee, Kyung Y., Proescholdt, Terry., Wagner, David D., White, David G. |
|---|---|
| Natura: | Articolo |
| Lingua: | English |
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Documenti analoghi
-
Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
di: Thao, Pham Thi Thanh, et al.
Pubblicazione: (2022) - Measurement of antimicrobial-resistant escherichia coli in pig feces with a hydrophobic grid membrane filter interpreter system /
-
Composition and susceptibility to chlorhexidine of multispecies biofilms of oral bacteria /
di: Pratten, J. - Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /
- Predominance of vanA genotype among vancomycin-resistant enterococcus isolates from poultry and swine in Costa Rica /