Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

Míreanna Comhchosúla

• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  le: Ivorra, Carmen.
• Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /
• Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
  le: Roca, Christophe.
• Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
  le: Salmon, Jean-Michel.
• Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /