Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Dettagli Bibliografici
Autore principale:	Chang, I. S.
Altri autori:	Kim, B. H., Shin, P. K.
Natura:	Articolo
Lingua:	English
Soggetti:	Alcoholic fermentation Antibacterial agent Bacteria Biological contamination Ethanol Lactobacillaceae Saccharomyces cerevisiae Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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