Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Bibliographische Detailangaben
1. Verfasser:	Chang, I. S.
Weitere Verfasser:	Kim, B. H., Shin, P. K.
Format:	Artikel
Sprache:	English
Schlagworte:	Alcoholic fermentation Antibacterial agent Bacteria Biological contamination Ethanol Lactobacillaceae Saccharomyces cerevisiae Yeast
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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