Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

QR Kod

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Chang, I. S.
Diğer Yazarlar:	Kim, B. H., Shin, P. K.
Materyal Türü:	Makale
Dil:	English
Konular:	Alcoholic fermentation Antibacterial agent Bacteria Biological contamination Ethanol Lactobacillaceae Saccharomyces cerevisiae Yeast
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Benzer Materyaller

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
Yazar:: Ivorra, Carmen.

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Yazar:: Roca, Christophe.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
Yazar:: Salmon, Jean-Michel.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Effect of specific growth rate on fermentative capacity of baker's yeast /
Yazar:: Hoek, Pim Van

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
Yazar:: Meinander, N. Q.

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
Yazar:: You, Kyung Man.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
Yazar:: Myers, D. K.

Hybrid process for the conversion of lignocellulosic materials /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
Yazar:: Sonderegger, Marco.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
Yazar:: Washburn, Michael P.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Yazar:: Valkonen, Mari.

Cải biến chủng nấm men Saccharomyces Cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men Ethanol /
Yazar:: Hoàng Thị Lệ Thương.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
Yazar:: Ibeas, J. I.

Yeast adaptation on softwood prehydrolysate /

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
Yazar:: Higgins, Vincent J.

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
Yazar:: Howlett, N. G.

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
Yazar:: Schwan, Rosane Freitas.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
Yazar:: Gasent-Ramirez, J. M.

Brewing yeast and fermentation
Yazar:: Boulton, Chris
Baskı/Yayın Bilgisi: (2001)

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
Yazar:: Terao, Yukiyasu.

A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity /

Metabolic engineering of bacteria for ethanol production /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
Yazar:: Ramirez, Manuel.