Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Bibliografski detalji
Glavni autor:	Chang, I. S.
Daljnji autori:	Kim, B. H., Shin, P. K.
Format:	Članak
Jezik:	English
Teme:	Alcoholic fermentation Antibacterial agent Bacteria Biological contamination Ethanol Lactobacillaceae Saccharomyces cerevisiae Yeast
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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