Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Chang, I. S.
Awduron Eraill:	Kim, B. H., Shin, P. K.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Alcoholic fermentation Antibacterial agent Bacteria Biological contamination Ethanol Lactobacillaceae Saccharomyces cerevisiae Yeast
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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