Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Detalhes bibliográficos
Autor principal:	Chang, I. S.
Outros Autores:	Kim, B. H., Shin, P. K.
Formato:	Atigo
Idioma:	English
Assuntos:	Alcoholic fermentation Antibacterial agent Bacteria Biological contamination Ethanol Lactobacillaceae Saccharomyces cerevisiae Yeast
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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