Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /

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Podrobná bibliografie
Hlavní autor:	Chang, I. S.
Další autoři:	Kim, B. H., Shin, P. K.
Médium:	Článek
Jazyk:	English
Témata:	Alcoholic fermentation Antibacterial agent Bacteria Biological contamination Ethanol Lactobacillaceae Saccharomyces cerevisiae Yeast
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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