Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Código QR

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Guardado en:

Detalles Bibliográficos
Otros Autores:	Buist, G., Karsens, H., Kok, J., Nauta, A., Sinderen, D. van., Venema, G.
Formato:	Artículo
Lenguaje:	English
Materias:	Autolysin Autolysis Bacteria Enzyme Hybrid gene Lactococcus lactis Mutation Plasmid
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ejemplares similares

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
por: Sanders, J. W.

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
por: Lepeuple, Anne-Sophie.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
por: Cotter, Paul D.

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
por: O'Connell-Motherway, M.

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

AbiQ, an abortive infection mechanism from lactococcus lactis /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
por: Monnet, C.

Increased production of folate by metabolic engineering of lactococcus lactis /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
por: Lapujade, P.

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Glutathione protects lactococcus lactis against oxidative stress /

Functional display of a heterologous protein on the surface of lactococcus lactis by means of the cell wall anchor of staphylococcus aureus protein A /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Specificity of milk peptide utilization by lactococcus lactis /

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
por: Boels, Ingeborg C.

Genetic characterization of pepp, which encodes an aminopeptidase P whose deficiency does not affect lactococcus lactis growth in milk, unlike deficiency of the X-prolyl dipeptidyl aminopeptidase /

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
por: Nordkvist, Mikkel.

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
por: Nilsson, Dan.

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
por: Helinck, S.

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
por: Breidt, Frederick.

Cloning and Characterization of the lactococcal plasmid-encoded type II restriction/modification system, LlaDII /
por: Madsen, Annette.

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
por: Chambellon, Emilie.

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
por: Bruinenberg, P. G.

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
por: Buyong, Nurliza.

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
por: Flambard, B.

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /