Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Codi QR

Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Guardat en:

Dades bibliogràfiques
Altres autors:	Lagunas, R., Lucero, P., Moreno, E., Penalver, E.
Format:	Article
Idioma:	English
Matèries:	Carrier protein Endocytosis Inactivation Inhibition Maltose Microorganism culture Microorganism growth Yeast
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Potassium salts inhibit growth of the cyanobacteria microcystis spp. in pond water and defined media : Implications for control of microcystin-producing aquatic blooms /

Construction of a starch-utilizing yeast by cell surface engineering /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
per: Eijsink, Vincent G. H.

The methanogenic archaeon Methanosarcina thermophila TM-1 possesses a high-affinity glycine betaine transporter involved in osmotic adaptation /
per: Proctor, L. M.

Physiological basis for the high salt tolerance of Debaryomyces hansenii /

Kinetic model for the co-action of beta-amylase and debranching enzymes in the production of maltose /
per: Jiahua, Zhou.

Analysis of individual acidic organelles by capillary electrophoresis with laser-induced fluorescence detection facilitated by the endocytosis of fluorescently labeled microspheres /
per: Fuller, Kathryn M.

Streptococcus thermophilus and its biosurfactants inhibit adhesion by Candida spp. on silicone rubber /

Reduction of soluble iron and reductive dissolution of ferric iron-containing minerals by moderately thermophilic iron-oxidizing bacteria /
per: Bridge, Toni A. M.

Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /

Effect of salt on the killer phenotype of yeasts from olive brines /

Purification and characterization of anti-listeria compounds produced by geotrichum candidum /

Effect of canavanine from alfalfa seeds on the population biology of bacillus cereus /

Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
per: Roca, Christophe.

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Vibrio sp. strain NM 10, isolated from the intestine of a Japanese coastal fish, has an inhibitory effect against Pasteurella piscicida /

Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium clostridium sporogenes /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
per: Gasent-Ramirez, J. M.

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Growth and energetics of Leuconostoc mesenteroides NRRL B-1299 during metabolism of various sugars and their consequences for dextransucrase production /

A method of graphically analyzing substrate-inhibition kinetics /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
per: Presser, K. A.

Development of a chemically defined medium for the growth of leuconostoc mesenteroides /
per: Foucaud, C.

The yeast two-hybrid system /
Publicat: (1997)

Disinfection of water containing natural organic matter by using ozone-initiated radical reactions /
per: Cho, Min.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Effect of tungstate on nitrate reduction by the hyperthermophilic archaeon pyrobaculum aerophilum /

Specificity of milk peptide utilization by lactococcus lactis /

Preparation of a new thermo-responsive adsorbent with maltose as a ligand and its application to affinity precipitation /

Effects of pH and oxygen and ammonium concentrations on the community structure of nitrifying bacteria from wastewater /

Nghiên cứu sản xuất syrup maltose từ tinh bột sắn bằng enzyme
per: Đỗ, Thị Hạnh, et al.
Publicat: (2026)

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
per: Valkonen, Mari.

Inactivation of salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities /

Stabilization of lignin peroxidases in white rot fungi by tryptophan /

Growth of vibrio anguillarum in salmon intestinal mucus /

Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast /

Enhanced broth media for selective growth of vibrio vulnificus /
per: Hsu, Wei-Yea.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
per: Flambard, B.