Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Antzeko izenburuak

• Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
  nork: Dias, Benjamin.
• Mode of action of linenscin OC2 against listeria innocua /
• Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
  nork: Rattray, F. P.
• A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /
• Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
  nork: Buyong, Nurliza.