Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

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Bibliographic Details
Other Authors: Busse, M., Eppert, I., Gotz, H., Scherer, S., Valdes-Stauber, N.
Format: Article
Language:English
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Institutions: Thư viện Trường Đại học Đà Lạt