Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /
সংরক্ষণ করুন:
| অন্যান্য লেখক: | Busse, M., Eppert, I., Gotz, H., Scherer, S., Valdes-Stauber, N. |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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