Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

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Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Busse, M., Eppert, I., Gotz, H., Scherer, S., Valdes-Stauber, N.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Bacteriocin Brevibacteriaceae Brevibacterium linens Cheese Inhibition Listeria Microflora
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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