Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Côd QR

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Busse, M., Eppert, I., Gotz, H., Scherer, S., Valdes-Stauber, N.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Bacteria Bacteriocin Brevibacteriaceae Brevibacterium linens Cheese Inhibition Listeria Microflora
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
gan: Dias, Benjamin.

Mode of action of linenscin OC2 against listeria innocua /

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
gan: Rattray, F. P.

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
gan: Buyong, Nurliza.

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
gan: Nguyen, Minh
Cyhoeddwyd: (2025)

Bacterial community structure and location in stilton cheese /
gan: Ercolini, Danilo.

Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /
gan: Wang, Chen-Jen.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
gan: Eijsink, Vincent G. H.

Nisin resistance in listeria monocytogenes ATCC 700302 is a complex phenotype /
gan: Crandall, Allison D.

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
gan: Bora, Nagamani, et al.
Cyhoeddwyd: (2015)

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Intracellular changes in ions and organic solutes in halotolerant brevibacterium sp. strain JCM 6894 after exposure to hyperosmotic shock /
gan: Nagata, Shinichi.

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
gan: Dias, Benjamin.

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Purification and characterization of anti-listeria compounds produced by geotrichum candidum /

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
gan: Bruinenberg, P. G.

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
gan: Reid, Julian R.

A postgenomic appraisal of osmotolerance in listeria monocytogenes /
gan: Sleator, Roy D.

Le fin et l'industrie linière
gan: Lourd, Jacques
Cyhoeddwyd: (1964)

An improved cloning vector for construction of gene replacements in listeria monocytogenes /
gan: Li, Guojie.

Variation in biofilm formation among strains of listeria monocytogenes /
gan: .

Milk, yogurt, and cheese
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Milk, yogurt, and cheese
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Milk, yogurt, and cheese
gan: Green, Emily K
Cyhoeddwyd: (2007)

Cheese rheology and texture
gan: Gunasekaran, Sundaram, et al.
Cyhoeddwyd: (2011)

Survival strategies of Listeria monocytogenes roles of regulators and transporters
gan: Wemekamp-Kamphuis, Henrike H.
Cyhoeddwyd: (2003)

Development of a synthetic minimal medium for listeria monocytogenes /
gan: Tsai, Hsiang-Ning.

Role of CTC from listeria monocytogenes in osmotolerance /

Adhesion, invasion, translocation characteristics of listeria monocytogenes serotypes in caco-2 cell and mouse models /
gan: Jaradat, Ziad W.

Super-Gizmo in cheese trap
gan: Gravel, Elise
Cyhoeddwyd: (2007)

The Cheeses of Italy: Science and Technology
gan: Gobbetti, Marco, et al.
Cyhoeddwyd: (2020)