Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Mã QR

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Busse, M., Eppert, I., Gotz, H., Scherer, S., Valdes-Stauber, N.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Bacteriocin Brevibacteriaceae Brevibacterium linens Cheese Inhibition Listeria Microflora
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
Bỡi: Dias, Benjamin.

Mode of action of linenscin OC2 against listeria innocua /

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
Bỡi: Rattray, F. P.

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
Bỡi: Buyong, Nurliza.

Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

Bacterial community structure and location in stilton cheese /
Bỡi: Ercolini, Danilo.

Purification and characterization of anti-listeria compounds produced by geotrichum candidum /

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Nisin resistance in listeria monocytogenes ATCC 700302 is a complex phenotype /
Bỡi: Crandall, Allison D.

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Bỡi: Eijsink, Vincent G. H.

Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /
Bỡi: Wang, Chen-Jen.

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
Bỡi: Dias, Benjamin.

Intracellular changes in ions and organic solutes in halotolerant brevibacterium sp. strain JCM 6894 after exposure to hyperosmotic shock /
Bỡi: Nagata, Shinichi.

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
Bỡi: Bruinenberg, P. G.

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
Bỡi: Reid, Julian R.

A postgenomic appraisal of osmotolerance in listeria monocytogenes /
Bỡi: Sleator, Roy D.

An improved cloning vector for construction of gene replacements in listeria monocytogenes /
Bỡi: Li, Guojie.

Le fin et l'industrie linière
Bỡi: Lourd, Jacques
Được phát hành: (1964)

Variation in biofilm formation among strains of listeria monocytogenes /
Bỡi: .

Survival strategies of Listeria monocytogenes roles of regulators and transporters
Bỡi: Wemekamp-Kamphuis, Henrike H.
Được phát hành: (2003)

Development of a synthetic minimal medium for listeria monocytogenes /
Bỡi: Tsai, Hsiang-Ning.

Role of CTC from listeria monocytogenes in osmotolerance /

Adhesion, invasion, translocation characteristics of listeria monocytogenes serotypes in caco-2 cell and mouse models /
Bỡi: Jaradat, Ziad W.

Role of listeria monocytogenes delta B in survival of lethal acidic conditions and in the acquired acid tolerance response /

Milk, yogurt, and cheese
Bỡi: Green, Emily K.
Được phát hành: (2007)

Milk, yogurt, and cheese
Bỡi: Green, Emily K.
Được phát hành: (2007)

Milk, yogurt, and cheese
Bỡi: Green, Emily K
Được phát hành: (2007)

Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins : Purification of lactococcin b and pediocin PA-1 /

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by lactobacillus plantarum LPCO10 /