Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

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Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

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Bibliografski detalji
Daljnji autori:	Busse, M., Eppert, I., Gotz, H., Scherer, S., Valdes-Stauber, N.
Format:	Članak
Jezik:	English
Teme:	Bacteria Bacteriocin Brevibacteriaceae Brevibacterium linens Cheese Inhibition Listeria Microflora
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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