Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /
Đã lưu trong:
| Údair Eile: | Busse, M., Eppert, I., Gotz, H., Scherer, S., Valdes-Stauber, N. |
|---|---|
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
-
Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
le: Dias, Benjamin. - Mode of action of linenscin OC2 against listeria innocua /
-
Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
le: Rattray, F. P. - A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /
-
Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
le: Buyong, Nurliza.