Use of a single procedure for selective enrichment, isolation, identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples /

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Use of a single procedure for selective enrichment, isolation, identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples /

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Xehetasun bibliografikoak
Egile nagusia:	Bhaduri, S.
Beste egile batzuk:	Cottrell, B., Pickard, A. R.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Bacteria Biological contamination Enterobacteriaceae Meat product Pathogen strain Polymerase chain reaction Virulence Yersinia enterocolitica
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Direct detection and isolation of plasmid-bearing virulent serotypes of Yersinia enterocolitica from various foods /
nork: Bhaduri, S.

Maximizing plasmid stability and production of released proteins in yersinia enterocolitica /
nork: Li, Huaiyu.

VirF-positive yersinia pseudotuberculosis and yersinia enterocolitica found in migratory birds in Sweden /

Immunosensor for detection of yersinia enterocolitica based on imaging ellipsometry /

PCR detection of virulence genes in yersinia enterocolitica and yersinia pseudotuberculosis and investigation of virulence gene distribution /

Development of an improved selective agar medium for isolation of yersinia pestis /

In vitro and in vivo studies of the yrp1 protease from yersinia ruckeri and its role in protective immunity against enteric red mouth disease of salmonids /

Influence of temperature and pressure on the lethality of ultrasound /

Autonomous detection of aerosolized bacillus anthracis and yersinia pestis /

Survival of yersinia pestis on environmental surfaces /

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
nork: Juneja, Vijay K.

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
nork: Presser, K. A.

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
nork: Goode, D.

Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
nork: Thao, Pham Thi Thanh, et al.
Argitaratua: (2022)

Role of capsular colanic acid in adhesion of uropathogenic escherichia coli /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
nork: Holler, Christiane.

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
nork: D'Souza, D. N.

Ralstonia solanacearum pectin methylesterase is required for growth on methylated pectin but not for bacterial wilt virulence /
nork: Tans-Kersten, Julie.

Differential expression of virulence genes and motility in ralstonia (Pseudomonas) solanacearum during exponential growth /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
nork: Nadeau, Eric.

Population, Virulence, and Mycotoxin Profile of Fusarium spp. Associated With Basal Rot of Allium spp. in Vietnam
nork: Lê, Dũng
Argitaratua: (2023)

Experimental stress analysis /
nork: Dally, James W.
Argitaratua: (1991)

A mutant of Listeria monocytogenes LO28 unable to induce an acid tolerance response displays diminished virulence in a murine model /

Detection system for Escherichia coli-specific virulence genes : Absence of virulence determinants in B and C strains /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
nork: Scates, Pam.

Lisianthus Fusaria Wilt: Inter- and Intra-specific Variation in Virulence of Pathogens and Biocontrol of The Disease Based on Vietnamese Streptomyces goshikiensis STR61
nork: Lê, Dũng
Argitaratua: (2025)

Tổng hợp và biểu hiện gen caf1 mã hóa kháng nguyên F1 của vi khuẩn Yersinia pestis /
nork: Nguyễn Thị Thu Hà.

Variants of smooth salmonella enterica serovar enteritidis that grow to higher cell density than the wild type are more virulent /
nork: Guard-Petter, Jean.

Xác định tính phụ thuộc Calcium của các chủng YERSINIA ENTEROCOLITICA
nork: Trần, Đình Bình
Argitaratua: (2014)

Preslaughter holding environment in pork plants is highly contaminated with salmonella enterica /

Viability of and plasmid retention in frozen recombinant escherichia coli over time : A ten-year prospective study /
nork: Koenig, Gina L.

Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017)

Meat products handbook : practical science and technology
nork: Feiner, Gerhard
Argitaratua: (2006)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
nork: D Herenda
Argitaratua: (1994)

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

High Strain Rate Behavior of Nanocomposites and Nanocoatings
nork: Jindal, Prashant
Argitaratua: (2015)

DNA fragments from regions involved in surface antigen expression specifically identify Listeria monocytogenes serovar 4 and a subset thereof : cluster IIB (serotypes 4b, 4d, 4e) /
nork: Lei, X. H.