The influence of impeller type in pilot scale Xanthan fermentations /

Código QR

The influence of impeller type in pilot scale Xanthan fermentations /

Na minha lista:

Detalhes bibliográficos
Outros Autores:	Amanullah, A., Castro, B., Galindo, E., Nienow, A. W., Serrano-Carreon, L.
Formato:	Artigo
Idioma:	English
Assuntos:	Impeller type Mixing Oxygen transfer Power consumption Product quality Xanthan fermentation Xanthan productivity
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Registos relacionados

Agitator speed and dissolved oxygen effects in Xanthan fermentations /
Por: Amanullah, A.

Xanthan lyase of bacillus sp. strain GL1 Liberates pyruvylated mannose from xanthan side chains /

Nghiên cứu ảnh hưởng của màng bao xanthan gum đến sự thay đổi một số chỉ tiêu chất lượng của quả đu đủ (carica papaya l.) sau thu hoạch
Por: Nguyễn, Minh Trọng, et al.
Publicado em: (2026)

Thử nghiệm độc tính cấp và bán trường diễn của xanthan gum trên chuột nhắt trắng giống swiss /
Por: Vũ Văn Hạnh.

Measurement of the steady-state shear characteristics of filamentous suspensions using turbine, vane, and helical impellers /

Decrease in tumor cell oxygen consumption after treatment with vandetanib (ZACTIMA; ZD6474) and its effect on response to radiotherapy /

Effect of oxygen transfer on lipase production by Acinetobacter radioresistens /
Por: Chen, Juan-Yan.

Effect of oxygen transfer on lipase production by Acinetobacter radioresistens /
Por: Chen, Juan-Yan.

A new EPR oximetry protocol to estimate the tissue oxygen consumption in vivo /
Por: Diepart, Caroline.

High-LET ion radiolysis of water : Oxygen production in tracks /
Por: Meesungnoen, Jintana.

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Increases in B-type natriuretic peptide after acute mental stress in heart failure patients are associated with alcohol consumption /

Modeling and measurements of fungal growth and morphology in submerged fermentations /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

The chain of quality :
Por: Groocock, J. M.
Publicado em: (1986)

Handbook of plant-based fermented food and beverage technology
Publicado em: (2012)

Handbook of animal-based fermented food and beverage technology
Publicado em: (2012)

Power generation technologies
Por: Breeze, Paul
Publicado em: (2005)

Power generation handbook
Por: Kiameh, Philip
Publicado em: (2002)

Improvement of substrate conversion to molecular hydrogen by three-stage cultivation of a photosynthetic bacterium, Rhodovulum sulfidophilum /

Characterization of gas transfer and mixing in a bubble column equipped with a rubber membrane diffuser /
Por: Poulsen, Bjarne Rask.

Homotopy classification of twisted complex projective spaces of dimension 4 /
Por: Mukai, Juno.

Managing quality : An integrative approach
Por: S. Thomas Foster
Publicado em: (2001)

Managing quality :
Por: Foster, S. Thomas
Publicado em: (2004)

Managing quality :
Por: Foster, S. Thomas
Publicado em: (2004)

Analysis Of Production And Consumption Situation Of Farmers In The Value Chain Of Arabica Coffee In Lam Dong Province
Por: Nguyễn, Thị Tươi, et al.
Publicado em: (2022)

Dossier méthodologique de l'énergie et le désarroi :
Por: Puiseux, Louis
Publicado em: (1974)

Effects of cell density and temperature on oxygen consumption rate for different mammalian cell lines /
Por: Jorjani, Parisa.

Batch fermentation :
Por: Cinar, Ali
Publicado em: (2003)

Guide pratique de la vinification
Por: Christian Foulonneau
Publicado em: (2002)

Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/

Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
Por: Oh, Deok-Kun.

Scale-up of citric acid fermentation by redox potential control /
Por: Beroviccaron, Marin.

Microbiology of food fermentations
Por: Pederson, Carl S.
Publicado em: (1979)

Power Board : Type 5125 - Technical Description /
Por: Hps SystemTechnik

The QFD book :
Por: Guinta, Lawrence R.
Publicado em: (1993)

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Microbiology and technology of fermented foods
Por: Hutkins, Robert W.
Publicado em: (2006)

Characterizing solutio set of a nonconvex programming problem via its dual problems /
Por: Do Sang Kim.