The influence of impeller type in pilot scale Xanthan fermentations /

QR رمز

The influence of impeller type in pilot scale Xanthan fermentations /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Amanullah, A., Castro, B., Galindo, E., Nienow, A. W., Serrano-Carreon, L.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Impeller type Mixing Oxygen transfer Power consumption Product quality Xanthan fermentation Xanthan productivity
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

Agitator speed and dissolved oxygen effects in Xanthan fermentations /
بواسطة: Amanullah, A.

Xanthan lyase of bacillus sp. strain GL1 Liberates pyruvylated mannose from xanthan side chains /

Thử nghiệm độc tính cấp và bán trường diễn của xanthan gum trên chuột nhắt trắng giống swiss /
بواسطة: Vũ Văn Hạnh.

Measurement of the steady-state shear characteristics of filamentous suspensions using turbine, vane, and helical impellers /

Decrease in tumor cell oxygen consumption after treatment with vandetanib (ZACTIMA; ZD6474) and its effect on response to radiotherapy /

Effect of oxygen transfer on lipase production by Acinetobacter radioresistens /
بواسطة: Chen, Juan-Yan.

Effect of oxygen transfer on lipase production by Acinetobacter radioresistens /
بواسطة: Chen, Juan-Yan.

A new EPR oximetry protocol to estimate the tissue oxygen consumption in vivo /
بواسطة: Diepart, Caroline.

High-LET ion radiolysis of water : Oxygen production in tracks /
بواسطة: Meesungnoen, Jintana.

Increases in B-type natriuretic peptide after acute mental stress in heart failure patients are associated with alcohol consumption /

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

Modeling and measurements of fungal growth and morphology in submerged fermentations /

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

The chain of quality :
بواسطة: Groocock, J. M.
منشور في: (1986)

Homotopy classification of twisted complex projective spaces of dimension 4 /
بواسطة: Mukai, Juno.

Handbook of plant-based fermented food and beverage technology
منشور في: (2012)

Handbook of animal-based fermented food and beverage technology
منشور في: (2012)

Power generation technologies
بواسطة: Breeze, Paul
منشور في: (2005)

Power generation handbook
بواسطة: Kiameh, Philip
منشور في: (2002)

Improvement of substrate conversion to molecular hydrogen by three-stage cultivation of a photosynthetic bacterium, Rhodovulum sulfidophilum /

Characterization of gas transfer and mixing in a bubble column equipped with a rubber membrane diffuser /
بواسطة: Poulsen, Bjarne Rask.

Managing quality : An integrative approach
بواسطة: S. Thomas Foster
منشور في: (2001)

Managing quality :
بواسطة: Foster, S. Thomas
منشور في: (2004)

Managing quality :
بواسطة: Foster, S. Thomas
منشور في: (2004)

Analysis Of Production And Consumption Situation Of Farmers In The Value Chain Of Arabica Coffee In Lam Dong Province
بواسطة: Nguyễn, Thị Tươi, وآخرون
منشور في: (2022)

Power Board : Type 5125 - Technical Description /
بواسطة: Hps SystemTechnik

Dossier méthodologique de l'énergie et le désarroi :
بواسطة: Puiseux, Louis
منشور في: (1974)

Effects of cell density and temperature on oxygen consumption rate for different mammalian cell lines /
بواسطة: Jorjani, Parisa.

Batch fermentation :
بواسطة: Cinar, Ali
منشور في: (2003)

Type inference to optimize a hybrid statically and dynamically typed language /
بواسطة: Ortin, Francisco.

Characterizing solutio set of a nonconvex programming problem via its dual problems /
بواسطة: Do Sang Kim.

Characterizing solution set of a nonconvex programming problem via its dual problems
بواسطة: Đỗ, Sang Kim, وآخرون
منشور في: (2014)

Guide pratique de la vinification
بواسطة: Christian Foulonneau
منشور في: (2002)

Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
بواسطة: Oh, Deok-Kun.

Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/

Microbiology of food fermentations
بواسطة: Pederson, Carl S.
منشور في: (1979)

Scale-up of citric acid fermentation by redox potential control /
بواسطة: Beroviccaron, Marin.

Microbiology and technology of fermented foods
بواسطة: Hutkins, Robert W.
منشور في: (2006)

The QFD book :
بواسطة: Guinta, Lawrence R.
منشور في: (1993)