The influence of impeller type in pilot scale Xanthan fermentations /

QR kȏd

The influence of impeller type in pilot scale Xanthan fermentations /

Spremljeno u:

Bibliografski detalji
Daljnji autori:	Amanullah, A., Castro, B., Galindo, E., Nienow, A. W., Serrano-Carreon, L.
Format:	Članak
Jezik:	English
Teme:	Impeller type Mixing Oxygen transfer Power consumption Product quality Xanthan fermentation Xanthan productivity
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Similar Items

Agitator speed and dissolved oxygen effects in Xanthan fermentations /
od: Amanullah, A.

Xanthan lyase of bacillus sp. strain GL1 Liberates pyruvylated mannose from xanthan side chains /

Thử nghiệm độc tính cấp và bán trường diễn của xanthan gum trên chuột nhắt trắng giống swiss /
od: Vũ Văn Hạnh.

Measurement of the steady-state shear characteristics of filamentous suspensions using turbine, vane, and helical impellers /

Decrease in tumor cell oxygen consumption after treatment with vandetanib (ZACTIMA; ZD6474) and its effect on response to radiotherapy /

Effect of oxygen transfer on lipase production by Acinetobacter radioresistens /
od: Chen, Juan-Yan.

Effect of oxygen transfer on lipase production by Acinetobacter radioresistens /
od: Chen, Juan-Yan.

A new EPR oximetry protocol to estimate the tissue oxygen consumption in vivo /
od: Diepart, Caroline.

Increases in B-type natriuretic peptide after acute mental stress in heart failure patients are associated with alcohol consumption /

High-LET ion radiolysis of water : Oxygen production in tracks /
od: Meesungnoen, Jintana.

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Modeling and measurements of fungal growth and morphology in submerged fermentations /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

The chain of quality :
od: Groocock, J. M.
Izdano: (1986)

Homotopy classification of twisted complex projective spaces of dimension 4 /
od: Mukai, Juno.

Power generation technologies
od: Breeze, Paul
Izdano: (2005)

Power generation handbook
od: Kiameh, Philip
Izdano: (2002)

Handbook of plant-based fermented food and beverage technology
Izdano: (2012)

Handbook of animal-based fermented food and beverage technology
Izdano: (2012)

Characterization of gas transfer and mixing in a bubble column equipped with a rubber membrane diffuser /
od: Poulsen, Bjarne Rask.

Managing quality : An integrative approach
od: S. Thomas Foster
Izdano: (2001)

Managing quality :
od: Foster, S. Thomas
Izdano: (2004)

Managing quality :
od: Foster, S. Thomas
Izdano: (2004)

Dossier méthodologique de l'énergie et le désarroi :
od: Puiseux, Louis
Izdano: (1974)

Power Board : Type 5125 - Technical Description /
od: Hps SystemTechnik

Analysis Of Production And Consumption Situation Of Farmers In The Value Chain Of Arabica Coffee In Lam Dong Province
od: Nguyễn, Thị Tươi, i dr.
Izdano: (2022)

Improvement of substrate conversion to molecular hydrogen by three-stage cultivation of a photosynthetic bacterium, Rhodovulum sulfidophilum /

Effects of cell density and temperature on oxygen consumption rate for different mammalian cell lines /
od: Jorjani, Parisa.

Characterizing solutio set of a nonconvex programming problem via its dual problems /
od: Do Sang Kim.

Characterizing solution set of a nonconvex programming problem via its dual problems
od: Đỗ, Sang Kim, i dr.
Izdano: (2014)

Type inference to optimize a hybrid statically and dynamically typed language /
od: Ortin, Francisco.

Batch fermentation :
od: Cinar, Ali
Izdano: (2003)

Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/

Guide pratique de la vinification
od: Christian Foulonneau
Izdano: (2002)

Microbiology of food fermentations
od: Pederson, Carl S.
Izdano: (1979)

Increase of xylitol production rate by controlling redox potential in Candida parapsilosis /
od: Oh, Deok-Kun.

Scale-up of citric acid fermentation by redox potential control /
od: Beroviccaron, Marin.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Microbiology and technology of fermented foods
od: Hutkins, Robert W.
Izdano: (2006)