Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast /

Côd QR

Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Andrews, Barbara A., Asenjo, Juan A., Diers, Ivan., Ferrer, Pau.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Permeability Selective protein release Yeast cell wall porosity
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Astaxanthinogenesis in the yeast Phaffia rhodozyma. Optimization of low-cost culture media and yeast cell-wall lysis /

Comparison of cell wall proteins of Saccharomyces cerevisiae as anchors for cell surface expression of heterologous proteins /

The yeast two-hybrid system /
Cyhoeddwyd: (1997)

Glucose metabolism in the yeast Schwanniomyces castellii : Role of phosphorylation site I and an alternative respiratory pathway /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Construction of a starch-utilizing yeast by cell surface engineering /

Brewing yeast and fermentation
gan: Boulton, Chris
Cyhoeddwyd: (2001)

Heat shock response in the thermophilic enteric yeast arxiozyma telluris /
gan: Deegenaars, Michelle L.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
gan: Valkonen, Mari.

Integrative transformation system for the metabolic engineering of the sphingoid base-producing yeast pichia ciferrii /

Yeast adaptation on softwood prehydrolysate /

Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /

Extracellular glycolipids of yeasts :
gan: Kulakovskaya, Ekaterina
Cyhoeddwyd: (2014)

Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /

Lessons learned from studies of fission yeast mating-type switching and silencing /
gan: Klar, Amar J.S.

Modeling brewers' yeast flocculation /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
gan: Carro, David.

Investigations in yeast functional genomics and molecular biology
Cyhoeddwyd: (2014)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
gan: Suva, Silvio S.

Speciation of nickel in a hyperaccumulating plant by high-performance liquid chromatography-inductively coupled plasma mass spectrometry and electrospray MS/MS assisted by cloning using yeast complementation /

Modeling controlled nutrient release from a population of polymer coated fertilizers : Statistically based model for diffusion release /
gan: Shaviv, Avi.

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
gan: Kummerle, Michael.

Effect of specific growth rate on fermentative capacity of baker's yeast /
gan: Hoek, Pim Van

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Web and database software for identification of intact proteins using top down mass spectrometry /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
gan: Ibeas, J. I.

Inferring natural selection on fine-scale chromatin organization in yeast /
gan: Babbitt, G. A.

Effect of salt on the killer phenotype of yeasts from olive brines /

The spoilage yeast zygosaccharomyces bailii forms mitotic spores : A screening method for haploidization /

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Direct detection of viable bacteria, molds, yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment /
gan: Vaitilingom, Marc.

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Identification of water-soluble selenium-containing proteins in selenized yeast by size-exclusion-reversed-phase HPLC/ICPMS followed by MALDI-TOF and electrospray Q-TOF mass spectrometry /

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

Carbon source-induced modifications in the mycolic acid content and cell wall permeability of rhodococcus erythropolis E1 /

A structured approach for selection among candidate metabolic network models and estimation of unknown stoichiometric coefficients /
gan: Vanrolleghem, P. A.