Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast /

Mã QR

Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Andrews, Barbara A., Asenjo, Juan A., Diers, Ivan., Ferrer, Pau.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Permeability Selective protein release Yeast cell wall porosity
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

The yeast two-hybrid system /
Được phát hành: (1997)

Construction of a starch-utilizing yeast by cell surface engineering /

Brewing yeast and fermentation
Bỡi: Boulton, Chris
Được phát hành: (2001)

Heat shock response in the thermophilic enteric yeast arxiozyma telluris /
Bỡi: Deegenaars, Michelle L.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Bỡi: Valkonen, Mari.

Comparison of cell wall proteins of Saccharomyces cerevisiae as anchors for cell surface expression of heterologous proteins /

Integrative transformation system for the metabolic engineering of the sphingoid base-producing yeast pichia ciferrii /

Astaxanthinogenesis in the yeast Phaffia rhodozyma. Optimization of low-cost culture media and yeast cell-wall lysis /

Yeast adaptation on softwood prehydrolysate /

Moderate concentrations of ethanol inhibit endocytosis of the yeast maltose transporter /

Production of the carotenoids lycopene, beta-carotene, astaxanthin in the food yeast candida utilis /

Extracellular glycolipids of yeasts :
Bỡi: Kulakovskaya, Ekaterina
Được phát hành: (2014)

Glucose metabolism in the yeast Schwanniomyces castellii : Role of phosphorylation site I and an alternative respiratory pathway /

Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway /

Modeling brewers' yeast flocculation /

Lessons learned from studies of fission yeast mating-type switching and silencing /
Bỡi: Klar, Amar J.S.

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
Bỡi: Carro, David.

Investigations in yeast functional genomics and molecular biology
Được phát hành: (2014)

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
Bỡi: Suva, Silvio S.

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
Bỡi: Kummerle, Michael.

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Effect of specific growth rate on fermentative capacity of baker's yeast /
Bỡi: Hoek, Pim Van

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
Bỡi: Ibeas, J. I.

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Effect of salt on the killer phenotype of yeasts from olive brines /

The spoilage yeast zygosaccharomyces bailii forms mitotic spores : A screening method for haploidization /

Direct detection of viable bacteria, molds, yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment /
Bỡi: Vaitilingom, Marc.

Inferring natural selection on fine-scale chromatin organization in yeast /
Bỡi: Babbitt, G. A.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Identification of water-soluble selenium-containing proteins in selenized yeast by size-exclusion-reversed-phase HPLC/ICPMS followed by MALDI-TOF and electrospray Q-TOF mass spectrometry /

Main and interaction effects of acetic acid, furfural, and p-hydroxybenzoic acid on growth and ethanol productivity of yeasts /

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Isolation and characterization of a dibenzofuran-degrading yeast : Identification of oxidation and ring cleavage products /

Improvement in the biocontrol of postharvest diseases of apples with the use of yeast mixtures /

A structured approach for selection among candidate metabolic network models and estimation of unknown stoichiometric coefficients /
Bỡi: Vanrolleghem, P. A.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
Bỡi: Gasent-Ramirez, J. M.