Metabolic engineering of Serratia marcescens with the bacterial hemoglobin gene : Alterations in fermentation pathways /

Mã QR

Metabolic engineering of Serratia marcescens with the bacterial hemoglobin gene : Alterations in fermentation pathways /

Hiển thị phiên bản (1) khác

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Wei, Mei-Ling.
Tác giả khác:	Stark, Benjamin C., Webster, Dale A.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Acetoin Fermentation Metabolic engineering Vitreoscilla hemoglobin
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Metabolic engineering of Serratia marcescens with the bacterial hemoglobin gene : Alterations in fermentation pathways /
Bỡi: Wei, Mei-Ling.

Genetic engineering of Serratia marcescens with bacterial hemoglobin gene : Effects on growth, oxygen utilization, and cell size /
Bỡi: Wei, Mei-Ling.

Hemoglobin biosynthesis in vitreoscilla stercoraria DW : Cloning, expression, characterization of a new homolog of a bacterial globin gene /
Bỡi: Joshi, Meenal.

Synthesis and excretion of alpha-amylase in vgb+ and vgb- recombinant escherichia coli : A comparative study /

Effect of different proteases on bitterness of hemoglobin hydrolysates /
Bỡi: Aubes-Dufau, Isabelle.

Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation /

Glucose metabolism in the yeast Schwanniomyces castellii : Role of phosphorylation site I and an alternative respiratory pathway /

High-fidelity translation of recombinant human hemoglobin in escherichia coli /
Bỡi: Weickert, Michael J.

Increasing the flux in metabolic pathways : A metabolic control analysis perspective /
Bỡi: Fell, David A.

Metabolism of fructooligosaccharides by lactobacillus paracasei 1195 /
Bỡi: Kaplan, Handan.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
Bỡi: Salmon, Jean-Michel.

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Effect of specific growth rate on fermentative capacity of baker's yeast /
Bỡi: Hoek, Pim Van

New genes originated via multiple recombinational pathways in the beta-globin gene family of rodents /
Bỡi: Hoffmann, Federico G.

Batch fermentation :
Bỡi: Cinar, Ali
Được phát hành: (2003)

Application of cybernetic models to metabolic engineering : Investigation of storage pathways /
Bỡi: Varner, J.

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

On-line metabolic pathway analysis based on metabolic signal flow diagram /
Bỡi: Shi, Huidong.

Microbiology of food fermentations
Bỡi: Pederson, Carl S.
Được phát hành: (1979)

Microbiology and technology of fermented foods
Bỡi: Hutkins, Robert W.
Được phát hành: (2006)

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Plasmid-encoded diacetyl (acetoin) reductase in leuconostoc pseudomesenteroides /

Xác định vi khuẩn sinh sắc tố đỏ Serratia marcescens trong thực phẩm.
Bỡi: Nguyễn, Thành Trung, et al.
Được phát hành: (2019)

Handbook of dough fermentations
Được phát hành: (2003)

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

Industrialization of indigenous fermented foods
Được phát hành: (2004)

Brewing yeast and fermentation
Bỡi: Boulton, Chris
Được phát hành: (2001)

A gene cluster for chlorate metabolism in ideonella dechloratans /

Distribution of the coenzyme M pathway of epoxide metabolism among ethene- and vinyl chloride-degrading mycobacterium strains /
Bỡi: Coleman, Nicholas V.

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
Bỡi: Chang, I. S.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Bỡi: Roca, Christophe.

Biochemical and industrial aspects of fermentation
Bỡi: Sakaguchi, K.
Được phát hành: (1971)

Novel Food Fermentation Technologies
Được phát hành: (2016)

Bacteriophage ecology in commercial sauerkraut fermentations /

Fermented beverage production
Bỡi: Lea, Andrew G. H.
Được phát hành: (2003)

Metabolic engineering of bacteria for ethanol production /

Fermented milks
Được phát hành: (2006)

Rheological behavior of fermentation broths in antibiotic industry /

Pathway of glucose catabolism by strain VeGlc2, an anaerobe belonging to the verrucomicrobiales lineage of bacterial descent /
Bỡi: Janssen, Peter H.

Metabolic flux analysis for serine alkaline protease fermentation by Bacillus licheniformis in a defined medium : Effects of the oxygen transfer rate /