Extractive fermentation of aroma with supercritical CO2 /
保存先:
| 第一著者: | Fabre, Cathy E. |
|---|---|
| その他の著者: | Condoret, Jean-Stephane., Marty, Alain. |
| フォーマット: | 論文 |
| 言語: | English |
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
類似資料
- Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /
- Reaction monitoring of aliphatic amines in supercritical carbon dioxide by proton nuclear magnetic resonance spectroscopy and implications for supercritical fluid chromatography /
- Preparation of mesoporous MCM-41/poly(acrylic acid) composites using supercritical CO2 as a solvent /
-
Supercritical fluid extraction of nutraceuticals and bioactive compounds
著者:: Martinez, Jose L.
出版事項: (2008) - The preparation of novel nano-structured polymer blends of ultra high molecular weight polyethylene with polymethacrylates using supercritical carbon dioxide /