Extractive fermentation of aroma with supercritical CO2 /

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Extractive fermentation of aroma with supercritical CO2 /

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Bibliografische gegevens
Hoofdauteur:	Fabre, Cathy E.
Andere auteurs:	Condoret, Jean-Stephane., Marty, Alain.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Extraction Fermentation Rose aroma Supercritical carbon dioxide Yeast
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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