Extractive fermentation of aroma with supercritical CO2 /

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Extractive fermentation of aroma with supercritical CO2 /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Fabre, Cathy E.
Tác giả khác:	Condoret, Jean-Stephane., Marty, Alain.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Extraction Fermentation Rose aroma Supercritical carbon dioxide Yeast
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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