Extractive fermentation of aroma with supercritical CO2 /

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Extractive fermentation of aroma with supercritical CO2 /

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Bibliografski detalji
Glavni autor:	Fabre, Cathy E.
Daljnji autori:	Condoret, Jean-Stephane., Marty, Alain.
Format:	Članak
Jezik:	English
Teme:	Extraction Fermentation Rose aroma Supercritical carbon dioxide Yeast
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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