Extractive fermentation of aroma with supercritical CO2 /

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Extractive fermentation of aroma with supercritical CO2 /

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Détails bibliographiques
Auteur principal:	Fabre, Cathy E.
Autres auteurs:	Condoret, Jean-Stephane., Marty, Alain.
Format:	Article
Langue:	English
Sujets:	Extraction Fermentation Rose aroma Supercritical carbon dioxide Yeast
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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